Paperback edition of From Tide to Table - Everything You Ever Wanted To Know About Buying, Preparing & Cooking Fish and Seafood
by Georgina Campbell
Places to Eat that are / have...
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Found 2155 matches, showing 1221 - 1230 below.
No. 1 Pery Square Hotel & Spa
Limerick, Co. Limerick
Classes/Courses / Hotel / Restaurant / Speciality Store
A stunning property occupying a large corner site on the city’s most gracious Georgia n square - overlooking a leafy park and only a minute’s stroll away from the City Art Gallery - this is the luxurious boutique hotel that discerning visit ...
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Originally opened in 1870, Flanagan’s pub is a thoroughly authentic piece of West Clare heritage, in the centre of the busy seaside town of Lahinch. A traditional bar remains, with hardwood floors and tongue and groove panelling, but its new owne ...
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Formerly a bank, Peter Greany and Maeve Moore's popular café is in a three-storey building on Parliament Street, with classic black railings and a lovely Georgian doorway - a fine setting for a good business.
With natural light flooding in th ...
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Garret Fitzgerald and his partner James Boland have been very busy. Back in 2012, they opened their petite Capel Street café Brother Hubbard for breakfast and lunch to celebrate their love of the food they found on their travels of the Middle ...
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This popular bar, with its riverside location in the heart of Limerick City and its convivial offering of food, drink and music, appeals to Limerick people and visitors alike.
Conveniently located above the boats that make fast at the pontoon, R ...
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Although Gerard and Patricia Kennedy's quayside bar and restaurant has always been known for excellent local seafood, the ante has been upped considerably - with the arrival of head chef Noel Dennehy in the kitchen.
Skilful cooking and flavour cormbin ...
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This long-established quality catering company and deli offers irresistible freshly baked cakes, pastries and desserts - alongside excellent savoury fare including ready meals, great salads and sandwiches.
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Highly regarded Associated Craft Butchers of Ireland member known for quality meats and customer care. This is the place to find the local Baily beef (finished on Howth peninsula), and Lambay Island beef; it is available for only a short season in autumn.
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Tapping firmly into the zeitgeist, Bear is a hip steak house offering industrial-style décor, low lighting and a no reservations policy. Guests just ‘rock up’ and wait by the door until a table comes free.
Tables are all large four ...
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The first in a line of restaurants and fish shops on Howth’s West Pier, Beshoffs was founded in 1914 by Ivan Beshoff, a survivor of the Russian Imperial Navy battleship Potemkin mutiny; various Beshoff's enterprises are still run by his descend ...
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