Paperback edition of From Tide to Table - Everything You Ever Wanted To Know About Buying, Preparing & Cooking Fish and Seafood
by Georgina Campbell
Places to Eat that are / have...
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Found 2155 matches, showing 1541 - 1550 below.

Wine lovers should make a beeline for Piglet Wine Bar, an authentic osteria located down the quieter end of Temple Bar. The small premises, complete with outdoor tables that open onto lovely Cow's Lane, is run by Italian wine importer, Enrico Fantasia, ...
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South Aran House & Fisherman's Cottage Restaurant
Aran Islands, Co. Galway
B&B / Café / Classes/Courses / Cookery School / Restaurant


Inis Oirr, the smallest and most easterly of the Aran Islands is a tranquil place, perfect for quiet contemplation and relaxed walks and swimming in crystal clear waters.
At the south end of the island and a 5 minute walk along the sea from the pier, ...
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With its jaunty blue and white awning, pretty pavement tables and a cheerful window display always themed for the season, the Johnston family’s Jolly Sandwich Bar is hard to pass by.
A beacon of simple excellence, it’s a lunch place of cho ...
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Camden Street has no shortage of dining options, but when Mister S arrived in autumn 2019 it immediately carved out a niche with its irresistible mix of exciting cooking and fun vibes. Opened by Jamie O'Toole and Paul McVeigh, owners of Featherblade, ...
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This inviting restaurant in the heart of Laragh has been welcoming diners for over 40 years and, although there was a change of ownership in 2022, the friendly and attentive staff stayed on - and, with consistently good food, it s as popular as e ...
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Run by a young couple, Olivier and Anne Marie Queva - the chef and restaurant manager respectively - Max’s has a loyal following in the locality, and it’s a happy find for visitors too.
Returning visitors may remember it as a more cottagey ...
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Eileen and Leo Halliday's well-stocked little shop sells handmade Connemara baskets, and provides a showcase for many excellent artisan products, both local and from further afield, but mainly Irish: Connemara smoked salmon, Irish farmhouse cheeses, yu ...
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The Keelings Group have been growers at St. Margaret’s in north Co Dublin since the 1930s and these major players are among Ireland’s most forward-looking producers.
Still a family-run company after over seven decades, albeit a very ...
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Using the milk from their shorthorn cows, which are native to the Burren, Brid and Roger Fahy started making ice cream in 2006 the name inspired by the farm's waterside location, Linn-alla' meaning 'swan lake'.
Made with fresh cream, and fruits and nu ...
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A very welcome addition to the Carrickfergus dining scene - and to the growing number of good coastal eating places in Co Antrim - Neil Johnston (well known from his former Belfast restaurant Graze,in Ballyhackamore) opened Luna in early 2025 and it h ...
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