Paperback edition of From Tide to Table - Everything You Ever Wanted To Know About Buying, Preparing & Cooking Fish and Seafood
by Georgina Campbell
Places to Eat that are / have...
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Found 2153 matches, showing 1541 - 1550 below.
This family-owned hotel was built in the mid '90s on the site of a 19th century convent, to a design that retains the older features including a church.
Existing Gothic themes have been successfully blended into the new throughout the hotel, creating ...
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Despite recent development at this seaside village, Barna has retained some of its old charm around the harbour area – and its location, handy to both Connemara and Galway City, is a huge attraction. And so is this unique hotel which, alt ...
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Fia Larkin's boutique hotel overlooking Dun Laoghaire harbour and Dublin Bay has evolved over several years, and it has become an increasingly favoured destination for independent travellers with a taste for something a bit different - the emphasis is ...
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Toby Simmonds is a legend at The English Market and his Real Olive Company – which he started in 1994 to offer discerning shoppers the best in olives, oils, and Mediterranean fare at a time when choice in Ireland was limited - has become a popula ...
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Open since December 2005, this atmospheric restaurant on two floors - informal ground floor bistro with a more elegant dining room above - is in the former stables of College Green House and there is nothing clichéd about it, giving an intriguin ...
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This aptly named hotel just across the road from the river has a dramatic lobby with a large marble and granite fountain feature - and an imposing cast-iron staircase creates a certain expectation.
Bedrooms, many of which have views over the Shannon, ...
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Never one to stand still, serial restaurateur, and highly accomplished chef, Oliver Dunne has transformed Bon Appetit over the years from fine dining temple, wine bar and brasserie to casual tapas and informal restaurant.
Today the popular seaside res ...
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Peter O'Sullivan is currently carrying on the proud tradition of the O'Sullivan family meat business, which dates back to 1958 and continues to make his family recipe for Sneem Black Pudding by hand and sell it direct from the shop and through a few ot ...
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A couple of miles east of Cork city centre (and very close to Mahon Point SC), this scenically located café is a sister restaurant to the popular Orso, Elbow Lane and Market Lane Restaurants in Cork (see entries).
It’s in bright modern p ...
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McHugh’s Wine & Dine is a smart neighbourhood bistro that really knows its market. By offering tasty cooking in a relaxed dining room, and placing real emphasis on value for money, they’ve built up a loyal following since opening in 200 ...
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