Paperback edition of From Tide to Table - Everything You Ever Wanted To Know About Buying, Preparing & Cooking Fish and Seafood
by Georgina Campbell
Places to Eat that are / have...
Refine Search
Found 2156 matches, showing 1541 - 1550 below.
Ireland's tallest hotel, this dramatic cigar-shaped 17-storey building right on the River Shannon waterfront in the centre of Limerick enjoys panoramic views over the city and the Shannon region.
Acquired by the Dalata Hotel Group in 2016, the former ...
more...
more...
This beautiful hotel dates is situated on its own 310 acre wooded island (complete with 18-hole golf course), reached by a private ferry. An ancient beech avenue leads guests to the l6th century castle with its vaulted great hall and welcoming lo ...
more...
more...
Irish mountain lamb, or ‘hill lamb’ is becoming one of the most sought after speciality foods produced in Ireland. Coming from areas such as Connemara, Kerry and West Waterford, where a rugged terrain with heathers, wild herbs and grasses p ...
more...
more...
French chef Nick Denis and his partner Natasha Hughes own and run this excellent restaurant in the heart of Oranmore - and they open for breakfast, lunch and dinner seven days a week.
They have parking at the back and direct access to the reception ar ...
more...
more...
To grab a table at the front of Eileen and Sam McNicholl's atmospheric pub, Connolly’s of Leap, is to be noticed outside one of West Cork’s coolest venues. Inside, the walls drip with musical history; but for now, the iconic but diminutive ...
more...
more...
Stunningly located close to the arts theatre in the heart of Armagh City, this well established favourite moved down to the busy area at the bottom of Marketplace Hill in 2015 - and came into the ownership of Gavin Emerson the following year.
Now enjo ...
more...
more...
Fans of the Doherty family's famously unlikely culinary hotspsot, Harry's Restaurant, in the 'blink and you've missed it' village of Bridgend were thrilled to find this new coastal offshoot at Portstewart in 2014. Sadly, Harry's in Bridgend has since c ...
more...
more...
This attractive family-run hotel overlooks the village green in the centre of Blarney, beside the castle. It has been in the Forrest family since 1837 but, with the exception of the restaurant, reception area and the very characterful old Johnny's Bar, ...
more...
more...
Connemara's loss has proved to be Kerry's gain, since - having worked together for the previous three years in Connemara’s Screebe House - chef Damien Ring and his front of house partner, Suzi O'Gorman, settled in Killorglin 'for the long run' in ...
more...
more...
The iconic Hadji Bey’s Turkish Delight was a Cork speciality for many years until production ceased in the 1970s, and was recently revived by Hazelbrook Confectionery of Newbridge, Co Kildare.
This delicious and beautifully packaged product in r ...
more...
more...
