Paperback edition of From Tide to Table - Everything You Ever Wanted To Know About Buying, Preparing & Cooking Fish and Seafood
by Georgina Campbell
Places to Eat that are / have...
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Found 2156 matches, showing 1551 - 1560 below.
In a waterside setting at Dublin's thriving financial services centre, this old Dock Offices building has genuine character and is one of the best located Dublin restaurants for the IFSC, Connolly Station, Busaras (central bus starion) and entertainmen ...
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Having run The Dolphin Restaurant here since 2000 there was delight all round when brother and sister, Pat and Cathy Coyne, developed as a small hotel in 2006.
Set in landscaped grounds, it has proved a wonderful addition to this beautiful unspoilt is ...
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The hub of local activities, this friendly and well-managed hotel has been in the caring ownership of the Buckley family since 1952.
Recent developments have added superior executive bedrooms and suites, an extensive new foyer and reception area, an ...
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Triskel Cheeses are hand-ladled French-style soft goats cheeses and a semi-hard cow’s cheese, made by Breton woman Anna Leveque. Anna’s partner is the apple farmer Philip Little, and she makes her cheeses at a small production unit at their ...
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On the Balllina side of the twin towns of Killaloe/Ballina (generally known as Killaloe), this attractive younger sister of the popular Limerick Tuscany Bistro is smartly presented and welcoming - just like its Annacotty namesake.
Inside, it’s c ...
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Located above Mulholland’s Pharmacy just off Emmet Square at the top of O’Connell Street, this bright, airy café serves breakfast and lunch and a tempting range of homemade desserts. The double height space is also home to a craft sh ...
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All the tables at Marian Kilcoyne's first floor café in Powerscourt Town House are beside the railings overlooking the central area, allowing excellent views of the hustle and bustle of the ground floor - and, if you’re lucky with the timi ...
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Set in two acres of beautiful, well-tended gardens (including a productive kitchen garden), this charming old rectory near Kinsale has a lovely wisteria at the front door and it is a place full of interest. The building dates back to 1690 (Church recor ...
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The South-East is famous for its apples, grown mainly for cider production and some for eating, Producers include a number of quality-led family-run businesses, of which the Traas family's farm is one of the most highly regarded.
They have opera ...
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Busy and noisy, the Port House is a little bit of Spain on South William Street.
One of the most popular little Dublin restaurants, from the team who created The Porterhouse (Parliament Street and other branches), it bears all their hallmark attention ...
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