Paperback edition of From Tide to Table - Everything You Ever Wanted To Know About Buying, Preparing & Cooking Fish and Seafood
by Georgina Campbell
Places to Eat that are / have...
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Found 2155 matches, showing 1591 - 1600 below.
Born and bred on the beautiful hills of Connemara, Connemara Hill Lamb is a seasonal product. It has European Protected Geographical Indication (PGI) status and is one of only a handful of Irish products to have comparable recognition: the use of the n ...
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The name says it all at this attractive hotel, which is neatly slotted between the road and the harbour, taking full advantage of its unique waterside setting.
It is just a couple of minutes walk from the train station (and Heritage Centre) and there' ...
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A wonderful old pub with magnificent plasterwork ceilings, traditional mahogany bar and Victorian lighting.
One of Dublin's finest bars and well worth a visit.
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Although reached through an entrance just inside the foyer of the Headfort Arms Hotel and in common ownership, this attractive bistro-style restaurant is run as an independent entity. In contrast to the hotel, it is very modern, with lots of pale ...
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Set in fine rolling countryside in its own farmland and grounds, Breda Thomas’s lovely 18th century house overlooking the River Nore is blessed with an utterly restful location.
Breda is a relaxed host who enjoys sharing her home with guests, an ...
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The smart, discreet frontage of this appealing restaurant fits in well with the neighbouring row of chi chi boutiques near Malahide marina. Kajjal is a sister restaurant of the highly-regarded Kinara Indian/Pakistani restaurant on Clontarf’s se ...
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The Old Midleton Distillery is a fascinating place to visit. Dating back to 1780, a tour of the old distillery is worthwhile; you can, among many other interesting things, see the world’s biggest pot still, take part in a whiskey tasting - and, p ...
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About 20 years ago,101 Talbot hit upon a winning formula of serving good, affordable food in relaxed surroundings.
Today this restaurant continues to pack its tables 5 nights a week, with the emphasis still very much on value and flavour.
The decor r ...
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Ken Redmond's family have been growing fruit at Barnhill Farm for over a century.
Barnhill apple juice is a delicious blend of traditional varieties grown, harvested and pressed on the family farm, and the naturally cloudy apple juice is m ...
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This long-established seafront restaurant has been in family ownership for 130 years, and is currently run by Johnny Redmond, who is the chef, and his wife Caroline.
In a dream of a location, it is a long building with outside seating under a neat awn ...
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