Paperback edition of From Tide to Table - Everything You Ever Wanted To Know About Buying, Preparing & Cooking Fish and Seafood
by Georgina Campbell
Places to Eat that are / have...
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Found 2153 matches, showing 1621 - 1630 below.
This stylish Mediterranean and tapas restaurant is in a restored listed building just up from the quays, and it’s a favourite spot for many people living in and around Clonmel.
Co-owner and chef, Adrian Ryan, and business partner and restaurant ...
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Handy to the town but away from the through traffic, and conveniently located for visitors to the Old Midleton Distillery, Gordon and Alison Callinan’s café, foodstore and bakery has earned a following for its good traditional cooking and ...
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Established by owner Alma Kinnear in 2004 and now run with her daughter Grace, this little gem is the go-to coffee shop and bakery in the scenic Upper Lough Erne area of Co Fermanagh.
There is nowhere like it for many miles, and this friendly spot att ...
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Situated on the outskirts of the university town of Maynooth, and only 20 minutes from Dublin city centre, this large four-star hotel may well surprise the visitor and it very successfully meets local demand for essential facilities covering a wide ran ...
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It’s taken some 25 years for LPQ to reach Irish shores. Its beginnings go back to 1990, when chef and baker Alain Coumont was unable to find the right bread to serve in his Brussels restaurant. His decision to begin baking it himself has since re ...
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Omega Direct Irish Organic Beef Farming with Altitude
Clonmel, Co. Tipperary
Internet/Phone Mail Order / Meat & Game
Joe and Eileen Condon's organic hill farm on the edge of the Knockmealdown mountains, in Co Tipperary, is a model farm for “Farming with Altitude”, a state initiative to encourage sustainable use of commonage in Ireland.
Wishing to produce ...
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Often quoted as ‘the luxury country house hotel par excellence’, this impressive house outside Gorey was once the residence of the Earls of Courtown, and is now an elegant oasis of unashamed luxury offering outstanding hospitality and servi ...
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Just a few doors along from the Salty Dog on Bangor's seafront, Rachel Armstrong's super café hit the ground running when it opened in 2015.
With its fun decor - a lively blend of maritime themes and vintage that's very easy on the eye without ...
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This long-established family-run business was founded by Johnny Morgan and is now operated by his son Colm.
Morgan's offers a wide range of fresh whitefish and shellfish sourced from the nearby port of Kilkeel. Closed Sun & Mon.
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In new ownership since 2015, this small family-run Dublin hotels been completely refurbished and has a stylish, boutique feel to it.
Located in a double-fronted Edwardian redbrick building on a pretty residential street lined with similar stately redb ...
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