Paperback edition of From Tide to Table - Everything You Ever Wanted To Know About Buying, Preparing & Cooking Fish and Seafood
by Georgina Campbell
Places to Eat that are / have...
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Found 2150 matches, showing 1631 - 1640 below.
This unassuming place on Belfast’s funky Ormeau Road opened in 2012 with the aim of providing the quintessential bistro experience.
Although it’s not very well signed, there are tables and attractive plants outside and it’s a welcomi ...
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In an imaginatively renovated Georgian townhouse just off St Stephen's Green, this was the original of Erik and Michelle Robson's 'series' of Ely wine bars and restaurants. Since it first opened in 1999, they have built on their commitment to offer som ...
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Renowned for their finesse and flavour, artisan baker Thibault Peigne’s tasty continental breads are made by traditional methods, using the finest organic ingredients.
Sourdough breads, French pastries and cakes are among the treats you can buy ...
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Situated on the edge of Donegal Town, just off the Killybegs Road, you can't miss The Gateway Lodge as it's a striking combination of old new and sits quite high above the road - and just a couple of minutes' walk from the town centre.
At its heart th ...
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This atmospheric 200-year old traditional cottage between Doolin and the Cliffs of Moher was formerly home to Karen Courtney and Myles Duffy's delightful Stone Cutter's Kitchen Family Restaurant. In May 2023 chef Robbie McCauley and his French wif ...
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In common ownership with The Front Door and The Dail Bar, this large traditional pub in Galway shares many of the characteristics that spell success for its city sisters, but is at the heart of the western suburbs, catering mainly for a local trad ...
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Lots of natural light with white painted walls, dark wooden fittings and a rich, dark carpet create a good first impression at this split-level Ballsbridge restaurant, and a mix of diners gives the place a nice buzz.
The cuisine at this Dublin restaur ...
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This nice little café beside the Maritime Museum is open all day in summer and offers lots of tasty little bites - sandwiches, plain, toasted and gourmet sandwiches, plus homely bakes (scones, muffins and tray bakes, which change daily). Freshly ...
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In an idyllic location just a mile south of Doolin, you'll find David and Vera Muir's little cottage shop.
Their small company packs quite a punch, with over two dozen homemade preserves on offer, and widely distributed in the west of Ireland. Stra ...
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Ronan Byrne - AKA The Friendly Farmer - is a familiar figure at Galway and Moycullen farmers’ markets, where he sells the free range meat and - especially - poultry - produced on the 35 acre farm outside Athenry in East Galway where he grew up, a ...
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