Paperback edition of From Tide to Table - Everything You Ever Wanted To Know About Buying, Preparing & Cooking Fish and Seafood
by Georgina Campbell
Places to Eat that are / have...
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Found 2148 matches, showing 1631 - 1640 below.

They work through the night at Swiss baker Jonas Hein and his Irish wife Layla O’Brien’s certified organic bakery and, thanks to the excellence of their rustic continental breads and their hard work selling directly to the public through fa ...
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At Tinnock (N11, 2 miles north of Gorey) and Tomsilla, near Courtown, these are the major fruit producers in the area; over 70% of the total production is sold through the two farm shops.
From early May to October, the Tinnock Farm Shop is open 9am-6p ...
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This little place offers a stylish way to have a hot meal on a budget: a daily choice of soups and stews is available in three different sizes, with a medium portion and a selection of delicious home-made breads and a piece of fruit.
Some change daily ...
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Quietly set in woodland on the edge of the Clandeboye Estate, this comfortable privately owned modern four star hotel just outside Bangor fits in well with its rural surroundings and not only offers an appealing alternative for those who do not ne ...
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You can't miss this landmark project as you drive in to Ballycotton - although the former St Colman's Church of Ireland building may not give too much away from the outside, the old schoolhouse beside it has been given an enticing makeover to create a ...
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The South-East is famous for its apples, grown mainly for cider production and some for eating, Producers include a number of quality-led family-run businesses, of which the Traas family's farm is one of the most highly regarded.
They have opera ...
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Peter and Emma McCleery's attractive café bistro on Comber's historic town square has earned a loyal following since opening in 2006. It’s warm, friendly and casual - but the food is taken seriously and, under the personal management ...
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Craig and Karen Shipman had been making cider for friends and family for years before they started to sell it to the public in 2008.
Toby’s Handcrafted Cider is made only from apples grown within walking distance of the farm. From apple tree to ...
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Billing itself originally as a wine café, this quirky riverside venue run by Beverley Mathews is part tapas bar, part wine bar and it has always had a distinctly continental flair.
Re-opening in November 2020 following a long closure after ...
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Tucked behind a smart olive green shopfront, this delightful little Italian café/deli is a family run business that specialises in authentic Italian food – while also taking pride in using fresh Irish ingredients, as followers of their ita ...
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