Paperback edition of From Tide to Table - Everything You Ever Wanted To Know About Buying, Preparing & Cooking Fish and Seafood
by Georgina Campbell
Places to Eat that are / have...
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Found 2162 matches, showing 1771 - 1780 below.
Seaweed is an important coastal product in the West of Ireland. In addition to its traditional use to enrich farmland, it is harvested commercially for culinary and therapeutic use, particularly in Co Sligo, and Frank and Betty Melvin of Carrig Fhada S ...
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A sister establishment to the Stillorgan Park Hotel in Dublin, this 1960s hotel in Wexford town originally dates back to 1905 and has recently undergone major renovation, including an exterior facelift. It is well-located on the harbour-front, and also ...
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When Robert Doyle swapped his camera for a kitchen, photography’s loss turned out to be a definite gain for Wicklow town as he opened this small café near the river in 2009 - and, its merits quickly recognised, it earned a loyal foll ...
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Tucked between the Dublin Business School and a charity shop on the buzzy end of South Great George's Street, this new Dublin favourite hit the ground running when it opened in the former San Lorenzo's premises, just before Christmas 2023 - and ...
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This lively, youthful café-restaurant just off Grafton Street does quality informal food at reasonable prices and is specially noted for its gourmet pizzas - try the Bowery, for example, an Italian sausage pizza with roasted cherry tomatoes, moz ...
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It can be rewarding to explore beyond the shoreside properties that tend to claim the attention in seaside towns, and Strandhill is a good example as the inquisitive visitor will find a lovely pub up on the top road overlooking the bay.
Conveniently ...
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With a BA in Culinary Arts and a chef for over 12 years, Ethna had most recently worked at Shells in Strandhill before opening her own café in 2016 in the small village of Collooney. But don’t let its small size or slightly out-of-the-way ...
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Featherblade
Dublin 2, Dublin City
Chef-owner Paul McVeigh and front-of-house partner Jamie O’Toole hit the ground running with Featherblade when they opened in October 2015, and have kept up a decent pace since, attracting a loyal following as well as critical approval. Their web ...
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At the end of the Prom in Salthill the locals all kick the wall for all kinds of reasons, some lofty and some daft. Now they go 10 more steps to visit Blackrock Cottage, alongside the iconic Diving Tower. Some go after their 7am swim to join the high a ...
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Brian O’Caoimh and Kevin Powell are the barista-and-chef A-Team behind Dublin’s deservedly lauded Meet Me in the Morning cafe and adjacent Reference Coffee, just off Camden Street’s casual dining hub; with Loose Canon they have stripp ...
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