Paperback edition of From Tide to Table - Everything You Ever Wanted To Know About Buying, Preparing & Cooking Fish and Seafood
by Georgina Campbell
Places to Eat that are / have...
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Found 2153 matches, showing 1761 - 1770 below.
This well-presented large bar and restaurant is easily spotted on the N15, a few miles north of Sligo Town, below the iconic flat-topped Ben Bulben mountain, and it is within walking distance of Drumcliff cemetery (the burial place of the poet William ...
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Michael Deane has always been ahead of the curve, so this new venture from the city's hospitality ace should come as no surprise to those who have watched in admiration as he constantly works his way sure-footedly around the evolving world of B ...
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Mac Ivors is a handcrafted cider made from apples grown on a family orchard in the Orchard County.
Using only the best apples from the orchards, Greg MacNeice set to work and, after many trial blends, he created two distinct and perfectly balanced cid ...
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Fourth generation farmers, the Robinson family - Lorna and Sam,sons Robert and Richard, with occasional help from their nursing daughter, Clare - focus on beef (Aberdeen Angus/Limousin cross heifers), lamb (Texel cross) and free-range egg production on ...
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All the tables at Marian Kilcoyne's first floor café in Powerscourt Town House are beside the railings overlooking the central area, allowing excellent views of the hustle and bustle of the ground floor - and, if you’re lucky with the timi ...
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You can’t miss this pretty white cottage pub with its cheerful red paintwork, at Garrykennedy’s charming little harbour. Maura and Cormac Boyle have gradually done a little gentle modernisation since they took over ownership of Larkins in 2 ...
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The Vaughan family’s classic old-fashioned small seaside village hotel is in the heart of Roundstone and enjoys a great view over the harbour and distant Connemara hills, from both public areas and many of the comfortable en-suite rooms.
Well kn ...
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This opulent 19th-century hotel on St Stephen’s Green (Europe’s largest garden square) dates back to 1824 - and, in new ownership since 2015, a major facelift was completed just in time to cerlebrate its 195th anniversary in 2019. The chang ...
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Originating from Piedmont in Northern Italy, Piedmontese cattle have been reared in Ireland since the 1980s and their meat is now available on the domestic market.
Being naturally low in cholesterol, lean and tender, Piedmontese beef is rapidly growin ...
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In an imaginatively renovated Georgian townhouse just off St Stephen's Green, this was the original of Erik and Michelle Robson's 'series' of Ely wine bars and restaurants. Since it first opened in 1999, they have built on their commitment to offer som ...
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