Paperback edition of From Tide to Table - Everything You Ever Wanted To Know About Buying, Preparing & Cooking Fish and Seafood
by Georgina Campbell
Places to Eat that are / have...
Refine Search
Found 2150 matches, showing 1951 - 1960 below.
Recreating the charm and elegance of a 1920’s patisserie, this delightful French-style café strives for authenticity. Pass by the counter of delicate pastries and rustic breads before taking a seat in the intimate interior where low lights ...
more...
more...
Brian Wickham’s fine old house is just across the bridge from Dungarvan town centre - it is of great historical interest, and set in wonderful gardens, right on the water.
The house has a homely feel with lots of local information, and a lovely ...
more...
more...
Andersons Food Hall & Café
Dublin 9, Dublin City
Baking/Bakery / Café / Deli / Speciality Store / Wine Bar
Previously a butchers shop, with its original 1930s' tiled floor, high ceiling and facade, Noel Delaney and Patricia van der Velde's wonderful delicatessen, wine shop and continental style café is quietly situated on a side road, so the unexpect ...
more...
more...
Established by Nuala and the late Cameron Heaton in 1997 and now run by their son, David, this fine purpose-built guesthouse is set in well-maintained gardens just across the road from the water and, although convenient to Dingle town, it’s beyon ...
more...
more...
Francophiles will thrill to the choices on offer at Seán and Francoise Gilley's wine and food shop in Donnybrook.First port of call for covetable gifts for foodies, it's a feast for the eyes as well as the palate, and fun too; the best seller is ...
more...
more...
Quality comes first at the Murphy family’s butchers shop, which was established in 1934 and continues the proud traditions of three generations, including respect for animal husbandry and welfare, careful choice of breed, knowledgeable selection ...
more...
more...
Having been closed for some years, the grandest old hotel in Dun Laoghaire the Royal Marine was purchased in 2004 by Irish hoteliers William Neville & Sons (Neville Hotel Group) and - having restored the original Victorian building to its former gl ...
more...
more...
First it was chocolate and and now it's ice cream too - what is it with these sweet treats that we can't get enough of in Ireland? Whatever it is, it's good news for small producers with an eye to scaling the heights in terms of quality, innovation and ...
more...
more...
The signage is so low key that you may well walk past this bijou basement Italian without noticing it – look out for the two tiny wrought iron tables outside the door for smokers. But once you find it there’ll be no forgetting it: a little ...
more...
more...
Four generations of O’Connells have been caretakers of this wonderfully unspoilt country pub and longtime owner, the late Mary O’Connell, delighted customers old and new for many a year until her death in 2012 at the age of 95.
Now run by ...
more...
more...