Paperback edition of From Tide to Table - Everything You Ever Wanted To Know About Buying, Preparing & Cooking Fish and Seafood
by Georgina Campbell
Places to Eat that are / have...
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Found 2155 matches, showing 1961 - 1970 below.
This landmark corner building has been a store since being opened in 1959 by Margaret and the late Paddy McCabe.
Today it seems superficially unchanged but, in 2004, their younger son Oliver transformed Select Stores - they still do fruit and veg, ...
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Eva Caulwell and Tom Mullan brought an enviable reputation with them when they opened this charming restaurant on the main street of Cleggan, in 2022. Both had hospitality experience in some Dublin hotspots, including The Old Spot where Tom may be reme ...
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The location of this fine town centre hotel will come as a pleasant surprise - just off Mullingar's main street and yet built around a beautiful old house situated elegantly in spacious surroundings, with the town park on the doorstep and the Riv ...
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Right beside the International Financial Services Centre, overlooking the Liffey and close to train, Luas and bus stations, this Dublin hotel (formerly Jurys Custom House Inn) meets the requirements of business guests especially well.
Large bedrooms h ...
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Standing on the land that has been the home of the O’Conors, Kings of Connacht, for 1,500 years, this 45-room Victorian Italianate mansion on the edge of Castlerea town may seem a little daunting on arrival, but it’s magic - and the warmly ...
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Located on a hillside overlooking Keel Village and Bay, right across to the cliffs, Jon Fratschoel's B&B must have some of the most stunning and ever-changing views in the West of Ireland, as the big waves roll in from the Atlantic.
The interior i ...
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This smart Dublin hotels conveniently located close to the commercial heart of the city centre. Wiithin comfortable walking distance of attractions on both sides of the Liffey (Dublin Castle, Trinity College, museums including Collins Barracks), ...
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Opened by chef Shaun Tinman and manager James Fox in 2021, this unassuming little place turned expectations upside down with its deceptively low-key setting and stellar cooking.
Shaun’s pared-back menus give little away with their combination of ...
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Peter Bark keeps raising the bar at his popular restaurant on Sandymount Green, so that it's gone well beyond being a good daytime café and neighbourhood restaurant in the evening. The secret is well and truly out these days, and it attracts g ...
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The cutaway peat bogs on the Irish midlands may look barren to the untrained eye but the acidic growing conditions favour certain crops, such as blueberries - a relative of the smaller native Irish fraughan or bilberry.
Widely recognised as a 'supe ...
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