Paperback edition of From Tide to Table - Everything You Ever Wanted To Know About Buying, Preparing & Cooking Fish and Seafood
by Georgina Campbell
Places to Eat that are / have...
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Found 2156 matches, showing 1961 - 1970 below.
Established in 1759, and in the same (eccentric) family for six generations, John de Bromhead's unusual pub in Waterford is one of the few remaining houses to bottle its own whiskey. Although not the easiest of places to find, once visited it cert ...
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If you’ve ever set foot in one of the world’s Ace Hotels you’ll immediately feel at home in The Dean, leaderof the new wave of Dublin hotels and undeniably the hippest.
More like the pad of a creative 30-something than a hotel, its N ...
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Firehouse Bakery is well-established as one of the country’s leading producers of new-wave artisan breads and an active member of the Real Bread network that advocates for better bread for all. Their website promises "at the Firehouse a smil ...
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Although many questioned the wisdom of allowing a development including a large modern hotel to be built along the quay below Bantry House, it has brought welcome amenities and a standard of accommodation not previously available in the area.
Smart an ...
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For many, angling is the lifeblood of Co Mayo and the River Moy is its heart. A one stop shop of a very different kind is Michael and PJ Tiernan's 'Angling Advice Centre' and Fresh Fish Shop, an extraordinary place with a century and a half's experienc ...
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A smartly welcoming entrance beside the Iona Health Food Shop beckons hungry diners up the stairs, past the chefs busy at work in their glass-walled kitchen to the rear, and round the corner into this small but quietly stylish restaurant.
The good vib ...
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This landmark 1970s city centre building is one the largest hotels in Northern Ireland, and the most famous.
Particularly striking when illuminated at night, it has undergone many changes since first opening in the ’70s and has recently been ren ...
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A small, bright sushi restaurant tucked away down by the docks, Wa Cafe was opened by Yoshimi Hayakawa on the 08/08/2008 - and this date is no coincidence, as the number 8 is considered a very lucky number in Japanese culture. It's a cosy little spot w ...
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In their brochure, John Desmond and Ellmary Fenton describe their restaurant as unusual, in a unique and beautiful setting. This is an understatement; their Island Cottage Restaurant is extraordinary by any standards. You have to get there and back by ...
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Eileen Gallagher and Neil Hougardy provide a great service for discerning residents and the many visitors to this popular holiday area, by offering a range of hard to find wines and carefully sourced foods, from Ireland and beyond.
Over a thousand pro ...
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