Paperback edition of From Tide to Table - Everything You Ever Wanted To Know About Buying, Preparing & Cooking Fish and Seafood
by Georgina Campbell
Places to Eat that are / have...
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Found 2155 matches, showing 501 - 510 below.
Situated in its own grounds, a short stroll from the town centre, the Treacy family’s luxurious, well-run hotel is deceptively modern - despite its classical good looks, it only dates from the 1990s.
However, it has already undergone more than o ...
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Originally from France, Olivier Beaujouan’s experience as a pork butcher and chef is serving him very well in his current business, in which he produces and sells a unique range of products from (and inspired by) the local environment, especially ...
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Carrigbyrne Cheese is one of the earliest and most enduring success stories of the renaissance of artisan cheese making in Ireland and one of the few pioneers outside of the West Cork area.
The main product, Carrigbyrne St Killian, is one of Ireland&r ...
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One of the area's longest-established hotels, the Twin Trees Hotel has been in the Moylett family for three generations and is known for its hands-on hospitality and relaxed, friendly atmosphere.
Formerly a country house, it first opened in 1938 and, ...
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Omega Direct Irish Organic Beef Farming with Altitude
Clonmel, Co. Tipperary
Internet/Phone Mail Order / Meat & Game
Joe and Eileen Condon's organic hill farm on the edge of the Knockmealdown mountains, in Co Tipperary, is a model farm for “Farming with Altitude”, a state initiative to encourage sustainable use of commonage in Ireland.
Wishing to produce ...
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Overlooking the picturesque fishing village of Duncannon, Aldridge Lodge is a modern stone-fronted dormer house with lovely views of the beach and mountains. It was our Newcomer of the Year in 2006 and, since then, Euro-Toques chef Billy Whitty and his ...
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At Square Restaurant in the heart of Dundalk, chef Conor Halpenny is crafting a menu deeply rooted in place. Louth’s landscape and the seasons are present on every plate, from the just-pickled gooseberries greeting you in a Kilner jar to the thou ...
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A new venture by the Cornstore Restaurant Group and Mike Ryan, Head Chef of Cornstore Cork, this Chicken & Burger concept is expected to be the first of many, with plans for a London branch already under way.
Judging by its instant success in ...
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In a stunning position, with views over the harbour and beach to distant mountains, Michael O’Grady’s charming seafood restaurant is a favourite destination among Galway diners. It is a lovely spot on a fine summer’s day, with table ...
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Right in the heart of this thriving town of Nenagh, in a corner premises of a small but select shopping precinct, you’ll find Grainne Moylan's bakery-café, long a favourite eating place for young and old, and now housed in bright and attra ...
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