Paperback edition of From Tide to Table - Everything You Ever Wanted To Know About Buying, Preparing & Cooking Fish and Seafood
by Georgina Campbell
Places to Eat that are / have...
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Jackie and Joe O’Connors’ beautifully located hideaway is right on the sea on the northern edge of Skerries town, and it is truly unique – how often do you wake up to the sound of waves on the rocks outside your bedroom window?
It&rs ...
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Kilcolgan is synonymous with native oysters, the famed 'Galway Bay oysters'. Kellys are not only highly respected suppliers to hotels and restaurants in Ireland and abroad (including Rick Stein), but you can also buy them online (Oct-Apr) in smaller qu ...
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Perfectly placed for walking holidays in the Wicklow Hills, playing golf, or simply for touring the area, this charming Victorian farmhouse is run by TV chef and best-selling cookbook author, Catherine Fulvio.
The farm has been in her family (the Byrn ...
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This beautifully located hotel is an attractive building which makes the best possible use of the site without intruding on the surroundings: set on the sea side of the road, in its own extensive grounds, it is hard to credit that Galway city is only a ...
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Chef Kevin Burke, former head chef at The Ninth, London, and on the founding team at Allta (since relocated twice and moving to a permanent new home soon) re-imagined the original Allta premises to open his first restaurant, Library Street.
The vibe i ...
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In the Cronin family since 1970, this harbour-front pub has oodles of character; with its walls and high shelves crammed with maritime memorabilia, it’s an unofficial exhibition of local history. Ballymaloe-trained chef Denis Cronin, is t ...
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Perhaps the most surprising protein produced in County Carlow is snails.
Near Bagenalstown, the ‘mother of snail farming’, Eva Milka, and her partner successfully farm snails, mainly for export, and run courses for aspiring snail farmers.
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This atmospheric 200-year old traditional cottage between Doolin and the Cliffs of Moher was formerly home to Karen Courtney and Myles Duffy's delightful Stone Cutter's Kitchen Family Restaurant. In May 2023 chef Robbie McCauley and his French wif ...
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In new ownership since 2015, this small family-run Dublin hotels been completely refurbished and has a stylish, boutique feel to it.
Located in a double-fronted Edwardian redbrick building on a pretty residential street lined with similar stately redb ...
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The Fallons have been involved in the hospitality business in Kildare since 1922 and, when their much loved Newbridge hotel, The Red House Inn, was destroyed by fire some years ago, Brian Fallon (of Fallon & Byrne in Dublin, see entry) brought the ...
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