Paperback edition of From Tide to Table - Everything You Ever Wanted To Know About Buying, Preparing & Cooking Fish and Seafood
by Georgina Campbell
Places to Eat that are / have...
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Found 2155 matches, showing 491 - 500 below.


Although Roy and Emer Moynihan’s purpose-built guesthouse quite near the town centre is now classified as an hotel, its essential qualities of hospitality, professionalism, comfort and character remain unchanged.
A welcoming open fire burns in t ...
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A big welcome and genuine hospitality are among the many USPs of Victor and Geraldine Mc Sweeney's immaculately maintained B&B just outside Ballyvaughan.
Another is that their daughter, Lesley, is a chef who not only grows a lot of the ingredients ...
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Formerly home to The O'Gorman family, this restored country house on the outskirts of Naas Town has been operating as an hotel since 2006.
Although the atmosphere is now more hotel than country house, some of the charm of the original building remains ...
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The Radisson Blu Hotel Dublin Airport (formerly The Great Southern Hotel Dublin Airport), this Dublin Airport Hotels a spacious modern hotel in the airport complex and just two minutes drive from the main terminal buildings (with a coach service availa ...
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Convenient to Galway city yet without the hassle, Paul and Nora Gill's modern hotel is a popular venue for conferences and business meetings.
Catering for anything from two to 300 delegates, the hotel has rooms and facilities suitable for all types of ...
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Based in a stunning modern premises with state-of-the-art facilities in Blackrock County Dublin Lynda Booth’s Dublin Cookery School is recognised as a top venue for cookery courses.
They teach great modern Irish and International cooking in a cu ...
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Established in 1840, Bewley's Café has a special place in the affection of Irish people. Bewleys on Grafton Street was always a great meeting place for everyone, whether native Dubliners or visitors to the capital 'up from the country'.
Formerl ...
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Formerly the Four Seasons, this luxurious Dublin hotels on a magnificent site, set in its own gardens on a section of the Royal Dublin Society's 42-acre show grounds. This allows an exceptional sense of spaciousness while also being convenient to the ...
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Mountain lamb is a seasonal speciality – the earliest they reach the market is late July, high season is from late August to October, with some available even later. A diet of heather, wild grasses and herbs creates the very special flavour of Ke ...
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Irish produced bagged salads, from field to shop in 24 hours - a welcome replacement for imported salads.
Available in in Superquinn stores nationwide, Donnybrook Fair, Spar, Londis and local Costcutters.
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