Paperback edition of From Tide to Table - Everything You Ever Wanted To Know About Buying, Preparing & Cooking Fish and Seafood
by Georgina Campbell
Places to Eat that are / have...
Refine Search
Found 2155 matches, showing 491 - 500 below.
TEMPORARILY CLOSED
For many people holidaying in Ireland, an island stay is the ultimate escape - so a stay in a clifftop lighthouse at the northern tip of a mountainous island four miles off the rugged west coast should fulfil the dream very nicel ...
more...
more...
Very well situated at the lower end of Merrion Square, within a stone's throw of the Dáil (Government Buildings), the National Art Gallery and History Museum as well as the city's premier shopping area, this large modern Dublin hotels notable fo ...
more...
more...
Just a short drive northeast of Wexford Town along the coastal route, you'll spot the newest addition to the Irish family-owned Neville Hotels on an elevated site near Curracloe beach. Already well known for their growing portfolio of destination hotel ...
more...
more...
If you’ve been finding it hard to source a really good cheddar, this could be the place to look. Kate Carmody, a bio-chemist by profession, has been making distinctive cheddar cheeses on the family farm in North Kerry since 1987 and has been cert ...
more...
more...
Just along the shore road towards Galway, Armin and Bernadette Moloney Grefkes' attractive purpose-built accommodation makes a comfortable and moderately-priced base for a break in this lovely area and it is a delightful place to stay.
Being a little ...
more...
more...
A smart casual younger sister to Derry’s leading dining destination, Ian Orr’s well established Browns Bonds Hill across the river at Waterside, this city centre venue gives off all the right vibes with its chic, contemporary dé ...
more...
more...
Peter and Mary Huggard’s hotel dominates the seafront at Waterville; it is one of several to have strong links with Charlie Chaplin and is one of Ireland’s best-known hotels.
Like many hotels that have been owner-run for several generation ...
more...
more...
An old railway building provides an atmospheric warehouse and shop for the cheesemongers who have done so much to change the way we buy and care for cheese in Ireland.
The business originated in Galway, where it still prospers, but their headquarters ...
more...
more...
Ted Browne of Dingle is a name that you will see proudly displayed on menus, especially in the South-West of Ireland and he is an especially interesting producer, renowned for quality organic smoked salmon, prawns and crab – especially the crab. ...
more...
more...
With its cheerful blue and red paintwork and wide windows, Rogue & Co is a welcoming presence on the main street of Roscommon Town.
It's owned by brothers Rikki and James O’Gara, who have a family background in the hospitality indust ...
more...
more...