Places to Eat that are / have...

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Found 2150 matches, showing 551 - 560 below.

100%
1 votes

Chez Max

Dublin 2, Dublin City
Restaurant
Fans of the atmospheric Chez Max have two choices of venue: the original  café (which boasts great people watching by the gates of Dublin Castle) and this newer 'bistrot' in a basement premises on Baggot Street, which has a garden and terra ...
100%
2 votes

Bresson

Monkstown, Co. Dublin
Restaurant
Denotes genuine Irish food culture, ie special Irish food products/companies/producers, and highlights the best places to shop for regional and artisan foods; the selection excludes obvious 'non-Irish' elements regardless of quality, eg ethnic restaurants and specialists in coffee, wine and other drinks, unless relevant to local production or history. Eat & Stay establishments are chosen for their commitment to showcasing local produce and Irish hospitality.
Monkstown is hardly short on great places to eat, but this county Dublin restaurants owned by chef Temple Garner (San Lorenzo’s) and front of house maestro Conor Kavanagh (formerly of The Old Spot) - and, when Bresson opened in 2017, it raised t ...
100%
1 votes

Donegal Rapeseed Oil

Raphoe, Co. Donegal
Others
Denotes genuine Irish food culture, ie special Irish food products/companies/producers, and highlights the best places to shop for regional and artisan foods; the selection excludes obvious 'non-Irish' elements regardless of quality, eg ethnic restaurants and specialists in coffee, wine and other drinks, unless relevant to local production or history. Eat & Stay establishments are chosen for their commitment to showcasing local produce and Irish hospitality.
A small, locally owned operation based at Raphoe has, in a very short period of time, become established as a successful producer with a nationally recognised brand. Donegal Rapeseed Oil Company (www.donegalrapeseedoilco.com), was set up by Austin Dui ...
98%
17 votes

Dylan Hotel Dublin

Dublin 4, Dublin City
Hotel / Restaurant
Deluxe Accommodation Denotes genuine Irish food culture, ie special Irish food products/companies/producers, and highlights the best places to shop for regional and artisan foods; the selection excludes obvious 'non-Irish' elements regardless of quality, eg ethnic restaurants and specialists in coffee, wine and other drinks, unless relevant to local production or history. Eat & Stay establishments are chosen for their commitment to showcasing local produce and Irish hospitality. The "Best of the Best" - Only the very best establishments across various categories have been chosen for this accolade
It feels as if it's in a peaceful backwater, yet this splendid Victorian building is just yards from one of Dublin's busiest city centre roads. Arrival at the gates of Dylan is an experience in itself, especially in the evening, when it is magically l ...
100%
0 votes

Carlton Hotel Blanchardstown

Dublin 15, Dublin City
Hotel
Within less than twenty minutes from the airport (the hotel will arrange collection and drop off), this modern four star hotel in a fast-developing suburb in north-west Dublin is comfortable and stylishly decorated, with excellent facilities including ...
100%
4 votes

Bambury's Guesthouse

Dingle, Co. Kerry
Guesthouse
Just a couple of minutes walk from the centre of Dingle, Jimmy and Bernie Bambury’s well-run, purpose-built guesthouse has spacious modern rooms with tea/coffee trays, phone, satellite TV, hair dryer and complimentary mineral water. Bernie is a ...
100%
7 votes

East Coast Cookery School

Termonfeckin, Co. Louth
Classes/Courses / Cookery School
Denotes genuine Irish food culture, ie special Irish food products/companies/producers, and highlights the best places to shop for regional and artisan foods; the selection excludes obvious 'non-Irish' elements regardless of quality, eg ethnic restaurants and specialists in coffee, wine and other drinks, unless relevant to local production or history. Eat & Stay establishments are chosen for their commitment to showcasing local produce and Irish hospitality.
Formerly The Tasty Tart, chef Tara Walker's renamed her popular business the East Coast Cookery School in 2014.    Tara, who trained at Le Cordon Bleu in Paris, offers a range of cookery classes from her purpose-built kitchen i ...
100%
1 votes

Durty Nelly's

Bunratty, Co. Clare
Character Pub / Restaurant
Although often seriously over-crowded with tourists in summer, this famous and genuinely characterful old pub in the shadow of Bunratty Castle somehow manages to provide cheerful service and consistently above-average food to the great numbers who pass ...
100%
5 votes

Clandeboye Lodge Hotel

Bangor, Co. Down
Hotel / Restaurant
Denotes genuine Irish food culture, ie special Irish food products/companies/producers, and highlights the best places to shop for regional and artisan foods; the selection excludes obvious 'non-Irish' elements regardless of quality, eg ethnic restaurants and specialists in coffee, wine and other drinks, unless relevant to local production or history. Eat & Stay establishments are chosen for their commitment to showcasing local produce and Irish hospitality. Previous Georgina Campbell Guides Award Winner The "Best of the Best" - Only the very best establishments across various categories have been chosen for this accolade
Quietly set in woodland on the edge of the Clandeboye Estate, this comfortable privately owned modern four star hotel just outside Bangor fits in well with its rural surroundings and not only offers an appealing alternative for those who do not ne ...
95%
9 votes

Galway Bay Seafoods / The Seafood Centre

Galway City, Co. Galway
Cookery School / Fish Shop
Denotes genuine Irish food culture, ie special Irish food products/companies/producers, and highlights the best places to shop for regional and artisan foods; the selection excludes obvious 'non-Irish' elements regardless of quality, eg ethnic restaurants and specialists in coffee, wine and other drinks, unless relevant to local production or history. Eat & Stay establishments are chosen for their commitment to showcasing local produce and Irish hospitality. Serious About Seafood
A family-owned business inthe city's working harbour area, Galway Bay Seafoods was established in1950 by John V. Holland and currently run by his two sons John Jnr and Noel. Recently completely revamped, it has a shop offering a wide range of whitefis ...
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