Paperback edition of From Tide to Table - Everything You Ever Wanted To Know About Buying, Preparing & Cooking Fish and Seafood
by Georgina Campbell
Places to Eat that are / have...
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Found 2156 matches, showing 541 - 550 below.
Inspired by a successful venture in similarly rugged conditions of pristine sea water in Cornwall, Michael and Aileen O’Neill recognised the potential for producing this superb natural product on the Beara Peninsula in West Cork, and Irish Atlant ...
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Set amongst 300 acres of rolling countryside, Lough Rynn Castle is the ancestral home of the Clements family and its has seen major investment and a great deal of TLC to restore it to its former glory for its current use as an hotel.
Aside from struct ...
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Just as the pioneering West Cork cheesemakers revived artisan cheesemaking in Ireland, the Sheridan brothers transformed attitudes to maturing it, buying it and caring for it.
Stocks reflect the seasons and are mainly Irish, but other equally carefull ...
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Despite changing brigades a few times over the years, this atmospheric restaurant has been one of the most consistently popular dining choices in the Kenmare area since 1994 - and, with the original chef Michael Casey back as proprietor/chef since spri ...
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Owners Fabio Cirello and Vincenzo Morelli have created a little piece of Italy right in the centre of Terenure village.
This smartly glass-fronted Dublin restaurants one of those rare and authentic little gems that you don’t find very often. Ins ...
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A smart navy and white building on the corner of Parliament Street and Market Square, this popular daytime restaurant was opened by the owner-chef, Ray Foudy, in 2017 - and It now has a staff of 15 plus some part timers and always seems to be full ...
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Visitors to this 2-million-year-old cave will see more than the amazing illuminated tunnels and waterfalls, for there is also much of interest to food lovers.
Cheese-making demonstrations show how the local Burren Gold cheese is made and, even if the ...
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Although reached through an entrance just inside the foyer of the Headfort Arms Hotel and in common ownership, this attractive bistro-style restaurant is run as an independent entity. In contrast to the hotel, it is very modern, with lots of pale ...
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Popular fishmonger and former fisherman Ali Galivandy supplies a good range of ultra fresh local fish daily, and is known for giving good customer service.
His experience with Irish fish and fishing goes back to 1981, when he started on the trawlers a ...
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The Radisson Blu Hotel Dublin Airport (formerly The Great Southern Hotel Dublin Airport), this Dublin Airport Hotels a spacious modern hotel in the airport complex and just two minutes drive from the main terminal buildings (with a coach service availa ...
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