Paperback edition of From Tide to Table - Everything You Ever Wanted To Know About Buying, Preparing & Cooking Fish and Seafood
by Georgina Campbell
Places to Eat that are / have...
Refine Search
Found 2156 matches, showing 701 - 710 below.
Just a short hop up Pier Road from the harbour, Ronnie and Caroline Blake's smartly presented business is a favourite Rathmullan destination for those in the know. If you happen on it by chance, the clean-lined confident frontage and bold signage will ...
more...
more...
While this riverside hotel may perhaps be visually at odds with the pleasing traditional style of the area, it brings welcome amenities to the town and is always well maintained.
Public areas are quite impressive and rooms are comfortably furnished in ...
more...
more...
Opened by chef Stephen Higginson and his wife Cristina in 2006, the Square Bistro has been Lisburn’s most consistently popular restaurant for over a decade.
It’s a warm, friendly and atmospheric venue, with a loyal clientèle who kee ...
more...
more...
Handily located on the N80, just across the road from Stradbally Estate (home of the Electric Picnic and Annual Steam Rally), Chris Maguire's delightful daytime café and food hall is just what every hungry traveller hopes to happen on - deliciou ...
more...
more...
Rathmullan House has a well deserved following for its unique blend of quality and informality, the fantastic location, family-friendliness, superb food and an innovative mindset - and it's in top form these days
Set in lovely gardens on the shores of ...
more...
more...
This pleasant, well-run and very popular pub in Navan makes a good meeting place for a drink or at lunch-time, when contemporary light meals are offered: soups, a choice of smashed avocado or steak bruschetta, Wooded Pig chorizo tart, or sweet pot ...
more...
more...
This old pub in the centre of Dingle has a smart traditional frontage, and lots of warm mahogany that makes for a warm and cosy feeling in the friendly bar. The pub goes back to 1849, and is now owned by Sinead Roche and Thomas Ashe.
Menus offer somet ...
more...
more...
An environmentally responsible business known for focusing on cooking quality and flavour, Crowe's Farm is one of Ireland's most successful quality pork producers, specialising in free range pork and organic bacon products.
Very much a family operatio ...
more...
more...
Kevin Doyle, former manager of The Gallic Kitchen (relocated to Abbeyleix, Co Laois), and his wife Natasha now own this business renowned for baked goods.
They renamed it Lovin Catering and it continues the quality - and many of the favourite pr ...
more...
more...
Just on the edge of the Curragh, near Punchestown, Naas and The Curragh race courses, this delightful 200-year old house was built by the famous architect Decimus Burton who also designed the lodges in the Phoenix Park, Dublin, and it is the only known ...
more...
more...


