Paperback edition of From Tide to Table - Everything You Ever Wanted To Know About Buying, Preparing & Cooking Fish and Seafood
by Georgina Campbell
Places to Eat that are / have...
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Found 2155 matches, showing 921 - 930 below.
This immaculate family-run hotel is beautifully situated in the heart of the Donegal Gaeltacht and provides a very comfortable base for exploring the area.
There has been a hotel here for many years - quotations from the Visitors' Book go back as a fa ...
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This is the restaurant of choice at Glenlo Abbey - perhaps the country’s most novel dinner venue, it was our Atmospheric Restaurant of the Year in 2005: four carriages, two of them from the original Orient Express that featured in scenes from &ld ...
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Owned and operated by Richard Gavin (from Mayo) and Laura Sureda (from Barcelona), this unusual restaurant is just west of The English Market that is the source of so many of the ingredients used, and it is a rotisserie concept, offering only the highe ...
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Established in 1996 amidst the spectacular Mountains of Mourne, Whitewater Brewery is Northern Ireland’s largest microbrewery.
The brewery was called one of the best in the world in the prestigious International Beer Challenge 2007 and their bee ...
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A flyer proclaims “Where there is life there is Hope Street, where there is Hope Street there is the Ginger Bistro” and that nicely sums up the attitude at redhead Simon ‘Ginger’ McCance’s chic and cheerful bistro on Great ...
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A family-owned business inthe city's working harbour area, Galway Bay Seafoods was established in1950 by John V. Holland and currently run by his two sons John Jnr and Noel.
Recently completely revamped, it has a shop offering a wide range of whitefis ...
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Greenacres started off, predictably enough, as a greengrocers – but it is now part of a complex that includes a wine shop, deli and an impressive modern art gallery.
It’s heaven for any wine buff, with nearly 2,500 thousand bottles in the ...
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Easy to spot in a former church, you will be glad you found Maeve Duff’s treasure trove of good things.
The well-chosen range of Irish and international foods (and wines) on sale includes local specialities not widely stocked.
Bakery includes a ...
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Carrigbyrne Cheese is one of the earliest and most enduring success stories of the renaissance of artisan cheese making in Ireland and one of the few pioneers outside of the West Cork area.
The main product, Carrigbyrne St Killian, is one of Ireland&r ...
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Clearly signed on the outskirts of Cobh, and at the end of a long winding driveway lined with tall trees, you will find Pam Mulhaire's large and peacefully situated 1840s house.
Its rather plain exterior, tarmac parking area and low-maintenance garden ...
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