Paperback edition of From Tide to Table - Everything You Ever Wanted To Know About Buying, Preparing & Cooking Fish and Seafood
by Georgina Campbell
Places to Eat that are / have...
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Found 2156 matches, showing 951 - 960 below.
If you’ve ever set foot in one of the world’s Ace Hotels you’ll immediately feel at home in The Dean, leaderof the new wave of Dublin hotels and undeniably the hippest.
More like the pad of a creative 30-something than a hotel, its N ...
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A contemporary space that has become established as a benchmark of modern dining in the Dublin 8 neighbourhood of Leonard’s Corner, Bastible’s proprietor Barry Fitzgerald is a chef with serious form (as head chef at London’s Har ...
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Like his father before him, David Browne produces a range of home-smoked fish - salmon, from the West of Ireland and the Shetland Islands, and haddock - and sells a wide selection of other fish and shell fish from around the Irish coast.
Some of the s ...
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This quayside shop is just the place to head to for a wide choice of fresh fish and seafood, with good customer service.
Being in a major fishing port, the focus for most customers will be locally caught fish and shellfish - and there’s plenty t ...
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This attractive stone-built restaurant is on the corner of Market Yard, with access from the yard or the main street, and run by husband and wife team Jason (head chef) and Jo O'Brien (restaurant manager).
They chose the location well as, like the Mar ...
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You can call in by boat, of course, and if you arrive by road, a little ferry takes you over to the island. It’s an unusual place and worth a visit, if only to call into the pleasant waterside pub for a drink, a cup of tea or an informal bite.
H ...
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A leading light in Ballycastle for its music and craic, The House of McDonnell is one of only a few architecturally safeguarded pubs in ireland. It was most famously in the caring hands of the late Tom and Eileen O’Neill from 1979 until Tom ...
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The most spectacular pint of Guinness in Dublin - indeed, in all Ireland - awaits you in Gravity, the modern glass-walled bar providing panoramic views of the city from its unique position atop the impressive Guinness Storehouse, a handsome 1904 buildi ...
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This quality Irish meat company now also produce under the Moyallon brand, with well known food pioneer and former owner of Moyallon Foods, Jilly Dougan, still actively involved.
Peter Hannan's remarkable company is one of Ireland's most innovative an ...
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Funky younger sister to the Neville family's long-established Riverside Park Hotel in Enniscorthy, Crown Quarter opened in 2021 right beside the bridge in the heart of Wexford Town, on the vibrant pedestrianised Monck Street - which boasts a retractabl ...
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