Paperback edition of From Tide to Table - Everything You Ever Wanted To Know About Buying, Preparing & Cooking Fish and Seafood
by Georgina Campbell
Places to Eat that are / have...
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Found 2155 matches, showing 951 - 960 below.
Located near Cork Opera House and one of Cork’s main shopping streets, Opera Lane, the former Shandon Hotel is now one of the Maldron group, offering budget accommodation just a short walk from the city centre.
The comfortable rooms are suitable ...
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In burgeoning south county Dublin, Sandyford has become the focus for extensive development, and this Dublin hotels located within sight of the M50 motorway, five minutes walk from the Luas tramline, (15 minutes to the city centre) and about 20 minutes ...
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Formerly a pub, grocery and drapery store - in situ since 1890 and still with the old front bar pretty much intact - this North Sligo classic is known for its excellent pints of Guinness and wholesome food.
The present owner, John Burke, is the second ...
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The leading restaurant of the area since opening in 2006, The Oak Room moved into more spacious new premises in 2017, providing a smart modern setting for properietor-chef Norbert Neylon's good cooking.
Wooden floors, bare topped tables with minimal s ...
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A first for this famous Ring of Kerry village, local man Eoin Moriarty opened this boutique-style hotel, Sea Lodge Waterville, in June 2015.
Both Eoin and his sister Sharon Fitzgerald, who is the Manager, have happy childhood memories of summers ...
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Hands on owner-management is a big plus at this conveniently central four star hotel. Within easy walking distance of Enniskillen’s shops and attractions, it’s on a compact site close to the road (parking at the rear), so don’t expect ...
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A pleasing new venture by owners Paul Foley and Chef Brian Walsh of Pigeon House fame, the aptly-named Caladh - 'a landing place' in Irish - is a welcoming neighbourhood restaurant featuring top-quality Irish ingredients, creatively prepared.
St ...
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Formerly at Carrickfergus - relocated to Belfast
A very welcome addition to the Carrickfergus dining scene - and to the growing number of good coastal eating places in Co Antrim - Neil Johnston (well known from his former Belfast restaurant Graze,in ...
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A mecca for lovers of sourdough breads and patisserie, a visit to Sarah Richards's brilliant little bakery in the centre of Tramore is worth planning a journey around if you're in the area.
Sarah's story is one of best laid plans and all that. A gradu ...
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McCarthy’s is in the middle of the medieval town of Fethard, at the heart of the equine scene in Tipperary with numerous trainers and breeders dotted around nearby.
Very little has changed since it was established in the 1850's by Richard McCart ...
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