Paperback edition of From Tide to Table - Everything You Ever Wanted To Know About Buying, Preparing & Cooking Fish and Seafood
by Georgina Campbell
Places to Eat that are / have...
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Found 2150 matches, showing 941 - 950 below.
This inviting restaurant in the heart of Laragh has been welcoming diners for over 40 years and, although there was a change of ownership in 2022, the friendly and attentive staff stayed on - and, with consistently good food, it s as popular as e ...
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Aka “O'Loclainn's Irish Whiskey Bar”, Peter and Margaret O’Loghlen’s little harbourside bar is the quintessential traditional Irish pub - and one that fans can be sometimes be reluctant to want to share...
It’s very much ...
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If you’ve ever set foot in one of the world’s Ace Hotels you’ll immediately feel at home in The Dean, leaderof the new wave of Dublin hotels and undeniably the hippest.
More like the pad of a creative 30-something than a hotel, its N ...
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There is a lovely homely feeling about Henry and Lynda Deverell’s restored grain barn near Tullamore and, with its pitch pine floors and beams, log fires and very comfortable accommodation, it makes a great base for a relaxing holiday offering al ...
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Easy to spot with its smart black exterior and gold lettering above the welcoming big windows, there' s always a buzz at this charming Italian restaurant which is run with warmth and professionalism by owners Therese Maguire (head chef) and Jenny Quinn ...
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There has been a farm at Camus for 200 years. In 2006, Vic Sprake and Deborah Ní Chaoímhe purchased the 30-acre farm and began restoring it as an organic farm specialising in rearing Dexter Beef, one of Ireland’s traditional cattle ...
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The legacy of Edith, Lady Londonderry, whose celebrated gardens attract visitors from many far-flung places, Mount Stewart is a real gem in the National Trust’s collection of properties.
Thanks to its location alongside Strangford Lough, it enjo ...
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Small, stylish and light-flooded, Margadh RHA is a café by day and wine bar by night. No ordinary wine bar, it punches well above its weight with the kind of menu that wouldn’t be out of place at a top restaurant. Tapping into the zeitgeis ...
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Squashed into a row of red brick shopfronts, Junior’s is a laidback Dublin restaurants of the type more often seen in the side streets of Paris or Naples. Run by two brothers, one looks after front of house while the other produces satisfyingly ...
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Family connections in India source top quality, ultra-fresh spices for Arun Kapil and his Green Saffron team, who then distribute them nationally, use them for their in-house curry nights (see website) and do things which make them peculiarly Irish - e ...
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