Paperback edition of From Tide to Table - Everything You Ever Wanted To Know About Buying, Preparing & Cooking Fish and Seafood
by Georgina Campbell
Specialist Accommodation
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Found 2150 matches, showing 131 - 140 below.
A familiar product on many of the country's best menus, and winners of more awards than most products ever enter - Great Taste Awards, British Cheese Awards, National Organics Awards, Irish Food Writers' Guild and many more - St Tola Irish Goat Cheese ...
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One of Ireland's most popular chefs, the talented and energetic Shamzuri Mohid Hanifa ('Sham'), offers excellent modern European and Asian food at this cheerful white-washed restaurant on the edge of the pretty village of Jamestown - and it has become ...
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Bart Pawlukojc and his wife Nicole Server-Pawlukojc brought a wealth of experience at top restaurants in Europe and beyond when they settled in Kilkenny and opened their superb bakery and daytime restaurant, Arán Artisan Bakery & Bistro, in ...
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Wow - does this place ever capture the zeitgeist of our changing times ... It is rare indeed to find a hospitality destination that has been so mindfully created and carefully thought through, to provide everything that the guest will need for a ...
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Already a popular destination in its previous location above Conways pub, the Sayana family's restaurant, Ruchii, entered an exciting new phase in 2023 when it relocated to spacious two-storey premises nearby.
The warmly pleasing surroundings se ...
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Well away from the bustle of Doolin and Lisdoonvarna, with wonderful views of the Atlantic and the West coast, Declan and Cecilia O'Callaghan's unusual property is easily identified from afar by the 15th century castle standing on it - and, in summer, ...
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The clue is in the name: Pearl Brasserie is just that – a pearl of a place, almost hidden from view and beloved by savvy diners for over 25 years. Next door to The Merrion Hotel Sebastien and Kirsten Masi’s chic Dublin restaurants a worth ...
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Right in the heart of Clifden this is one of the town's oldest bars and retains many of its original featured (including welcoming open fires), yet it has a fresh contemporary feeling.
It began life In the early 19th century as a traditional pub-groce ...
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Just five minutes walk from the centre of Dingle, John and Mary Curran have run one of Ireland’s finest guesthouses since the mid-70s, and now have son and daughter Gary and Maria in the business too.
It’s an exceptionally comfortable plac ...
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An oasis in the walled gardens of the beautiful Nano Nagle Place, overlooking Cork city, this unusual sustainable foods deli and café is run by Clare Condon and her Cook Island-born M?ori partner Kristin Makirere, who grew up in New Zealand. Her ...
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