Paperback edition of From Tide to Table - Everything You Ever Wanted To Know About Buying, Preparing & Cooking Fish and Seafood
by Georgina Campbell
Specialist Accommodation
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Found 2153 matches, showing 1601 - 1610 below.
This fine establishment in Kenmare, previously known as the Fáilte Bar, goes back to 1913 and is now known for its tasty food and traditional music.
Although quite small, renovations have allowed more natural light into the rooms so it is brigh ...
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Dame Street may seem like an unlikely gateway to the Mediterranean, but Mykonos offers many of the authentic flavours of a Greek taverna, complete with the gruff charm of authentic Greek service. And if you gaze long enough at the large wall murals of ...
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It's all about local seasonal food - and especially food produced on site - at the brilliant food truck at Ballymaloe Cookery School (the mothership).
'Truck' isn't an adequate word for this casually chic (and equally seasonal) operation - the cool si ...
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Gorgeous Gort is what they call the town these days and, since it was lucky enough to be by-passed in 2010, that’s just what it is - and it is well worth leaving the M18 for a bite at Sarah Harty’s famously funky all day café.
It&rs ...
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This quietly contemporary privately owned hotel is very useful to know about as it offers a good moderately priced place to stay in this beautiful area.
Public areas include an attractive modern bar, where informal food is served and the spacious and ...
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Brian Wickham’s fine old house is just across the bridge from Dungarvan town centre - it is of great historical interest, and set in wonderful gardens, right on the water.
The house has a homely feel with lots of local information, and a lovely ...
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Occupying a prominent position on a rise beside the Waterfront Hall, the interior of this landmark 5-star Belfast hotels impressive: the scale is grand, the style throughout is of contemporary clean-lined elegance - the best of modern materials have be ...
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Centrally located with views over St Stephen's Green at the front and its own private gardens at the back, this small privately-owned hotel - which is in an elegant Georgian terrace on the south side of the historic Green and has fine period reception ...
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For more than forty years this spacious, elegant French restaurant in a Georgian townhouse adjoining the Merrion Hotel has been the leading fine dining restaurant in Ireland.
Approached from the street or directly from the hotel through an elegant dra ...
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Appropriately enough, Aberdeen Angus beef is the speciality at Noel Angus's esteemed butchers 'behind the yellow half door', but other meats, including their own lamb, are also stocked.
In line with his dedication to animal welfare and sustainable env ...
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