Slow Food member Thomas Murphy's shop is a hard place to pass by.
Supported by a loyal local clientele for three decades, it's also become a destination for food lovers from further afield who value its appealing balance of artisan, organic and other quality foods from Ireland and abroad - and well-chosen wines too.
Cosily situated in Mount Merrion, overlooking the bright lights of Dublin city, Michael’s has been part of the neighbourhood since 1999 - old school Italian bistro in style, with a big warm welcome and walls of wine and food to buy. But since former head chef Garet ...
Genuine Italian fare is what you'll find at this homely and deservedly popular little café-restaurant in the attractive 'Dublin village' of Sandymount. It's a younger branch of the Dunne & Crescenzi group's original restaurant and deli in Dubli ...
Husband-and-wife-team Dave Brown (formerly of The Big Cheese Co.) and Cara Lloyd brought their lifelong love of food and baking to fruition when they gave up their respective careers and opened The Corner Bakery on their own home patch in 2005. Later joined by Dave's si ...
The shop for serious whiskey lovers. Offers Ireland's most comprehensive range of Irish whiskey and international whiskies, served by helpful, knowledgeable staff. Exclusive whiskeys (including special releases from Ireland's independently owned distilleries) are offere ...
Sad as Dubliners were to see the 2012 closure of one of the city’s most iconic businesses, the Dublin Woollen Mills (where James Joyce, no less, once worked), it is cheering to see Elaine Murphy and the team from the equally iconic Winding Stair next door serving u ...
At this temple to superb wine and great food in the old Silver Tassie venue, wine industry veteran David Whelehan has assembled a seriously impressive team around him – including Martina Delaney, who garnered many admirers during her tenure as sommelier in l’ ...
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