John David Power Butchers

Esther Barron and her husband Joe Prendergast's business dates back to 1887, and this wonderfully traditional bakery still uses the original Scottish brick ovens to make breads with real flavour and an old-fashioned crust; the range is wide (and well worth investigating) ...

Opening The Baker’s Table of Lismore in January 2021 was an act of faith for Liverpool-born owner/chef John Mount. But it came through the challenges of that time with panache and soon earned a following in the region for excellent baking (notably sourdough bread) ...

Tens of thousands of members have joined GIY (Grow it Yourself), in Ireland and abroad, since its inception in 2009, and its development and spheres of influence seem to know no bounds. Man on a mission Michael Kelly is the driving force behind the movement and it's h ...

Going strong since it was established by Tomas Kinsella in 2008, this excellent craft butchers reinvented itself in 2022 when Tomas made a major investment in refreshing the business with an impressive re-design and store refurbishment. The fundaments haven't chang ...