Paperback edition of From Tide to Table - Everything You Ever Wanted To Know About Buying, Preparing & Cooking Fish and Seafood
by Georgina Campbell
Specialist Accommodation
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Found 2150 matches, showing 1621 - 1630 below.
Datiung back to 19333 and now in its fourth generation of ownership, the O'Sullivans' long-established family-run bar lays claim to serving the most southerly pint in Ireland - and many a visitor continues to enjoy notching up that unique experience on ...
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Tom and Elizabeth Malone started off with two acres in 1988 and this family enterprise near Altamont Gardens has since grown to be a 12-acre farm.
It is now run by son their James - but Tom is still on hand for packing and delivering the best quality ...
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Owned for many years by the Duke of Abercorn, and magically situated on one of eleven islands on Upper Lough Erne that are also part of the Estate, this beautiful country house hotel was acquired by the Crawford family in 2024.
The original castle dat ...
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Tapping firmly into the zeitgeist, Bear is a hip steak house offering industrial-style décor, low lighting and a no reservations policy. Guests just ‘rock up’ and wait by the door until a table comes free.
Tables are all large four ...
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This long-established speciality food shop has been trading from the same shop, and in the same family, since 1933.
Third generation Mark Brown and his wife Laura took up the mantle in 2007 and have developed Arcadia to retain its well-earned reputati ...
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Formerly the Stillorgan Park Hotel, this inviting property is a sister establishment to the famous Talbot Hotel in Wexford and, more recently, several other hotels of the same name have joined the group in Wexford, Carlow and East Cork.
It has always ...
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This family-owned hotel was built in the mid '90s on the site of a 19th century convent, to a design that retains the older features including a church.
Existing Gothic themes have been successfully blended into the new throughout the hotel, creating ...
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The O’Keeffes have been in business here since 1885, and the present pub - which is exactly seven minutes walk from the marina - was built by chef Bryan O’Keeffe’s great grandmother, in 1925.
Good food is offered both in the cosy ba ...
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Deirdre McConvey's chic basement café beside O’Brien’s Sandwich Bar on Belfast’s Chichester Street is a real hidden gem.
It’s a small shop with just two tables for customers to sit and have hot chocolate or Suki Tea, wit ...
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This large building in Drogheda town centre is built out on stilts over the river and, although the development may seem incongruous when seen against the old town from across the river, it is a rather handsome building and a very popular meeting place ...
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