Paperback edition of From Tide to Table - Everything You Ever Wanted To Know About Buying, Preparing & Cooking Fish and Seafood
by Georgina Campbell
Specialist Accommodation
Refine Search
Found 2153 matches, showing 1781 - 1790 below.
John and Julie Finn built up a following for their first restaurant, in Timoleague, and when they opened Finn’s Table in Kinsale, in 2013, it moved effortlessly into the top rank of a very competitive class.
The beautifully appointed restaurant, ...
more...
more...
Beautifully situated in an elevated position overlooking Lough Ree, the former Glasson Hotel & Golf Club was acquired by Paddy McKillen Jnr's Press Up group in 2019 and renamed Glasson Lakehouse.
Having been developed around the previous owners' f ...
more...
more...
TEMPORARILY CLOSED
For many people holidaying in Ireland, an island stay is the ultimate escape - so a stay in a clifftop lighthouse at the northern tip of a mountainous island four miles off the rugged west coast should fulfil the dream very nicel ...
more...
more...
From a solid team that benefits from the food and beverage expertise of sommelier Harshal Shah together with father and daughter duo Matthew and Alexandra Farrell of Diep fame, Dorian is a wine bar and bistro with distinctly fun-fuelled clubby vibes in ...
more...
more...
Fourth generation farmers, the Robinson family - Lorna and Sam,sons Robert and Richard, with occasional help from their nursing daughter, Clare - focus on beef (Aberdeen Angus/Limousin cross heifers), lamb (Texel cross) and free-range egg production on ...
more...
more...
An Grianan is a unique educational centre that combines a break (mid-week / weekend / week) with courses, notably in cookery and crafts.
An Griana?n, meaning 'the sunny place', is centred on a gracious country house dating back to the 18th century.&nb ...
more...
more...
Popular fishmonger and former fisherman Ali Galivandy supplies a good range of ultra fresh local fish daily, and is known for giving good customer service.
His experience with Irish fish and fishing goes back to 1981, when he started on the trawlers a ...
more...
more...
Although conceived mainly as a neighbourhood spot for local residents (which it achieves briliantly) when Stove opened in 2020, this modest first floor premises in south Belfast also soon became one of the city’s must-visit destinations. And, wit ...
more...
more...
This opulent restaurant was Dublin's first dedicated American-style steakhouse - although, as they would be quick to reassure you, their wide-ranging menu also offers plenty of other meats, poultry and seafood.
However, the big attraction for many of ...
more...
more...
With its colourful display of fresh local produce around the doorway like gleaming fruits spilling out from a classic cornucopia, Siobhán Lawlor’s tiny shop in the pretty village of Gowran is a treasure trove of good things for food lovers ...
more...
more...

