Paperback edition of From Tide to Table - Everything You Ever Wanted To Know About Buying, Preparing & Cooking Fish and Seafood
by Georgina Campbell
Specialist Accommodation
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Found 2148 matches, showing 2021 - 2030 below.



A prominent black and white 19th century terrace building in the centre of Dundrum, Robert and Joanne McCoubrey’s lively and informal two-storey seafood restaurant is the best bet for seafood in the Mourne area - and much appreciated by the many ...
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Valentia Island Farmhouse Ice Cream is made with full fat milk and cream from the Daly family’s 70-strong pedigree Holstein Friesian herd, which you will see contentedly grazing in the fields that run down to the sea below the farm.
With no arti ...
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Donegal Town is exceptionally well catered for in the meat department with several excellent butchers, including EWS Traditional Butchers (Eddie Walsh & Sons,) all within a few yards of each other. Astonishingly good fortune for the shoppers of Don ...
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Opening a restaurant - or any other business - during a pandemic is a leap of faith but, with 70 years of experience between them, chefs Simon McCance (owner of Belfast’s wonderful Ginger Bistro for nearly two decades) and Simon Toye (who has led ...
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In this basement premises at the canal end of Baggot Street, Pol OhEannraich, former head chef at Dax, aims to offer 'quality food at reasonable prices' along with a broad choice of wines (a full 60 wines are available both by the full bottle and 275ml ...
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Mountjoy Square is the new neighbourhood of El Grito, the popular Mexican taqueria that opened in Merchant's Arch in Temple Bar in 2015. Run by husband-and-wife team, Tomasz and Lucia Oleksy, (he’s Polish and she’s Mexican), they quickly ea ...
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Open since 2018, Butcher Steakhouse has earned a place as one of the most popular dining destinations in Kilkenny - and, true to its name, that is down to the exceptional quality of the meats served.
Butcher is owned by 6th generation farmer Mark Will ...
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The Abbeyleix area is the source of many good things these days - and G’s Gourmet Jams is one of the original products, and one of the best.
Making a good old-fashioned product with natural flavour is the main selling point for Helen Gee’s ...
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Cathal Reynolds, a Euro-Toques chef, was the original owner of Cré na Cille restaurant (established by him and his wife Sally in 1979), which earned fame throughout Ireland for good cooking and an outstanding and moderately priced wine cellar.
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To grab a table at the front of Eileen and Sam McNicholl's atmospheric pub, Connolly’s of Leap, is to be noticed outside one of West Cork’s coolest venues. Inside, the walls drip with musical history; but for now, the iconic but diminutive ...
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