Paperback edition of From Tide to Table - Everything You Ever Wanted To Know About Buying, Preparing & Cooking Fish and Seafood
by Georgina Campbell
Specialist Accommodation
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Found 2153 matches, showing 2021 - 2030 below.
Located close to Kilkenny Castle, this elegant Georgian townhouse was restored by the Irish State Design Agency in the 1970s - resulting in a combination of what was at the time contemporary design with period architecture.
Unusually spacious bedrooms ...
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Right in the heart of Glenavy village, Paul Masterson's friendly pub/restaurant (formerly McGeown’s) has recently had a contemporary makeover but its origins go back to the 17th century and an open fire provides a timeless welcome.
Open for lunc ...
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Well known for many years through her involvement with the Avoca restaurants - she was a major contributor to their cookbooks and head chef at Kilmacanogue, Powerscourt and Suffolk Street as well as setting up the café in Rathcoole - Eimer Rains ...
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Unlimited free parking is a big carrot to tempt anyone booking a city stay these days, and it's a key USP at Galway's trendiest new hotel - which is in the former Ibis presmises out on the Headford Road and a brisk 20 minute walk from the city centre.
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Brother and sister, Dermot and Hannah Ward, run this lovely little café and garden centre just outside Birr.
Hannah trained with Darina Allen at Ballymaloe Cookery School and that wholesome philosophy is seen in the delightful café, wher ...
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The opening of Cask, a cocktail-heavy bar billing itself as a drinks, food and entertainment venue, was something of a coup for sister establishments, Isaac’s Hotel and Greene’s Restaurant – especially with accomplished mixologist And ...
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Craft bakers since 1957, the current Master Baker, John Edwards, maintains the tradition of using the best of ingredients for the home made breads, cakes buns and biscuits on sale in the shop and served in the café. Outside catering service also ...
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<!--{1445858536It's difficult not to like Locks. Through many incarnations, the canalside favourite has traded under the same name since Claire and Richard Douglas opened here in the 1980s - yet, despite changes in ownership, decor and c ...
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A family business run by Bill McAllister and his sons John and David, this inviting fishmongers shop not only offers an impressive variety of appealingly displayed fresh fish and shellfish, but also a high level of customer service.
Always delig ...
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Situated at the top of Main Street in Kenmare opposite the Landsdowne Hotel, this well known building was once a bank. Dating back to the early 19th century and full of character, it was opened as a restaurant and B&B in 1992, by the late Matt d&rs ...
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