Paperback edition of From Tide to Table - Everything You Ever Wanted To Know About Buying, Preparing & Cooking Fish and Seafood
by Georgina Campbell
Specialist Accommodation
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Found 2155 matches, showing 2101 - 2110 below.

East Galway cheesemaker Marion Roeleveld is well known for her excellent gouda-style Killeen Farmhouse Cheese. She trained as a cheesemaker in the Netherlands before coming to Ireland and has assisted in the development of other cheeses as well as buil ...
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The signage is so low key that you may well walk past this bijou basement Italian without noticing it – look out for the two tiny wrought iron tables outside the door for smokers. But once you find it there’ll be no forgetting it: a little ...
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A distinctly French atmosphere prevails at this neighbourhood restaurant and, despite recent developments which have virtually doubled its size, it is still advisable to book a table.
It's appealingly decorated in a gently modern style, with soft neut ...
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Tom and Elizabeth Malone started off with two acres in 1988 and this family enterprise near Altamont Gardens has since grown to be a 12-acre farm.
It is now run by son their James - but Tom is still on hand for packing and delivering the best quality ...
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Inspired by Oscar Wilde's most famous quote 'I can resist anything but temptation', Patricia Farrell's business is well and truly artisan. They are members of A Taste of Lough Derg and the chocolates are made, decorated and packaged by hand in E ...
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Founded by Daniel Emerson and his wife Geraldine in 2010, Stonewell sources apples solely from premier Irish orchards, including Cornelius Traas in Tipperary as well as orchards in Kilkenny and Waterford, to produce an outstanding cider made using trad ...
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This cool hotel is part of a large waterfront development in Drogheda, about 30 minutes from Dublin Airport, and marks a period of rejuvenation in the centre of Drogheda.
The hotel’s contemporary lines contrast pleasingly with the old town, and ...
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Sheridans Wine Bar is located on St. Nicholas’s Church square in the centre of the city where the famous Galway market is held every Saturday. Having launched their Cheesemongers over twenty years ago, Kevin and Seamus later added this Wine Bar a ...
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Run by Mark Murphy, a Culinary Arts Teacher in Tralee IT, and native Irish speaker Muireann Nic Giolla Ruaidh, who has many years experience in hospitality - and, like Mark, is very involved with the Dingle Food Festival - the Dingle Cookery School has ...
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In Dame Court, just behind the Adams Trinity Hotel, this impressive establishment has retained its original late-Victorian decor and is one of the city's finest pubs.
It can get very busy at times but this lovely pub is still worth a visit.
Closed 25 ...
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