Paperback edition of From Tide to Table - Everything You Ever Wanted To Know About Buying, Preparing & Cooking Fish and Seafood
by Georgina Campbell
Specialist Accommodation
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Found 2153 matches, showing 461 - 470 below.
Anderson's Boathouse Restaurant
Killybegs, Co. Donegal
Fish & Seafood / Restaurant with Rooms / Street Food
Scenically located overlooking the harbour and marina, Garry and Mairead Anderson’s spacious and comfortably appointed restaurant opened in 2019 and, despite the challenges of the following years, it has thrived.
Already well known locally, they ...
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Dublin City has always been short on authentic Mexican food - not Tex-Mex joints, but real south-of-the-border, traditional rustic Mexican cooking. 777 is a welcome exception, taking the best from this vast cuisine, and replicating it with real attenti ...
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The Glasshouse Hotel in Sligo is the only large, modern hotel located in the middle of Sligo town.
It is a contemporary hotel with glass featuring heavily to take advantage of the 140 metres of frontage on the Garavogue River and is a short walk from ...
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Tigh Neachtain (Naughton's) is one of Galway's oldest pubs - the origins of the building are medieval and it has been in the McGuire family for three generations – and the interior has remained unchanged since 1894. Quite unspoilt, it has great c ...
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Stoneybatter is spoilt for quality restaurants, yet Vada has found its niche and filled it in style, under the steerage of Ballymaloe-trained owner Sarah Boland and chef Hannah O’Donnell (formerly sous chef at Kai in Galway for seven years). Toge ...
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Fishing is perhaps the big draw to Joe and Noreen Willoughby's welcoming country house hotel in Lismore, but a relaxing laid-back atmosphere, log fires and good home cooking also add up to a very attractive package - as many new fans have discovered re ...
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A leading light in Ballycastle for its music and craic, The House of McDonnell is one of only a few architecturally safeguarded pubs in ireland. It was most famously in the caring hands of the late Tom and Eileen O’Neill from 1979 until Tom ...
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Jack and Theo Kirwan have built a loyal following for the Sprout & Co Kitchen chain with impressive speed and efficiency. The brand began life in 2013 as Sprout Food Company, a small juice concession in Avoca’s Rathcoole outlet where Jack had ...
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Genuine Italian fare is what you'll find at this homely and deservedly popular little café-restaurant in the attractive 'Dublin village' of Sandymount.
It's a younger branch of the Dunne & Crescenzi group's original restauran ...
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A tall striking triangular exterior is a give-away that The Marlin hotel is a little bit different. There’s nothing cookie cutter about this striking contemporary hotel,which opened in Dublin in August 2019. Tucked away behind the St Stephen&rsqu ...
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