Paperback edition of From Tide to Table - Everything You Ever Wanted To Know About Buying, Preparing & Cooking Fish and Seafood
by Georgina Campbell
Specialist Accommodation
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Found 2151 matches, showing 461 - 470 below.


With its jaunty blue and white awning, pretty pavement tables and a cheerful window display always themed for the season, the Johnston family’s Jolly Sandwich Bar is hard to pass by.
A beacon of simple excellence, it’s a lunch place of cho ...
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The Doran family have been at the heart of the fishing community in Howth since the mid '50s, when fisherman Michael Doran first settled in the picturesque north Dublin port.
At one point the family owned ten boats but the decline in fishing sa ...
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Originally a butchers providing a direct outlet for meats from the Bowman family's farm, this is now a busy one-stop farm shop offering locally produced vegetables in season, home bakery and ready meals as well as the meats that made their name.
Own-f ...
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A well known and much admired patissier throughout Co Meath and beyond, you can often spot George Heise working in the kitchen of his patisserie amongst the mixers, ovens and stacks of baking tins.
Originally from Germany, George worked in Munich, Ber ...
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With its beautiful stone courtyard and the family friendly activities that make it a perfect weekend destination, the rural idyll that is the Von Englebrechtan family's farm belies the dedication and hard work that go into producing a superb range of s ...
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Open since December 2005, this atmospheric restaurant on two floors - informal ground floor bistro with a more elegant dining room above - is in the former stables of College Green House and there is nothing clichéd about it, giving an intriguin ...
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Tucked between King Johns Castle and the Market House Arts Centre in the heart of Dungarvan, this attractive restaurant and bar hit the ground running when it opened in the summer of 2017.
Owned by the Pettit family from Clonmel, who have the hospital ...
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This famous hotel stands beneath the Mountains of Mourne in six acres of public grounds, adjacent to the beach and the Royal County Down Golf Links. The Victorian holiday hotel par excellence, the Slieve Donard first opened in 1897 and has been the l ...
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The concept of tapas was new to Dublin when this atmospheric, informal bar and Spanish restaurant in the heart of Dublin some years ago, and it immediately struck a chord with Dubliners.
This Dublin restaurants entrance is pleasant - past a bar with f ...
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Part restaurant, part wine bar The Brass Monkey is offers something unique among the dining choices on Howth’s West Pier.
The small space has been transformed into a comfortable dining room with cool floor tiles and rich red walls, allowing it t ...
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