Paperback edition of From Tide to Table - Everything You Ever Wanted To Know About Buying, Preparing & Cooking Fish and Seafood
by Georgina Campbell
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Found 2155 matches, showing 731 - 740 below.
The energetic and focused Fitzmaurice family are behind one of Dublin's greatest food success stories - what began as one of the city's first wholefood restaurants, in 1982, has developed into a thriving deli business.
Joe Fitzmaurice, now running the ...
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Belfast’s most famous pub, The Crown Liquor Saloon, was perhaps the greatest of all the Victorian gin palaces which once flourished in Britain’s industrial cities. Although now owned by the National Trust (and run by Nicholson's Pubs, fam ...
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Abernethy Butter is one of the great recent success stories of Northern Ireland’s artisan food revival.
Since turning their hand-churned butter making hobby into a business in 2005, and initially selling at markets, Will and Allison Abernethy&rs ...
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Ballybrado has been known for its stoneground organic flour since 1983 and, more recently, also for baked products and mixes.
One of Ireland’s most famous organic veterans, Josef Finke, his wife Marianne and their family moved lock, stock and ba ...
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In a country where a true Dubliner may still be defined as 'someone who doesn't go home for the weekend', the urban-rural divide is clearly not as embedded as in many other societies. Yet the Irish population is increasingly urbanised, and the boom yea ...
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From the moment you enter the bright reception area of this family-run, eco-friendly hotel you can tell there's someone who cares at the helm.
Built in the late 1960s, the hotel is now run by Michael Lennon and family: an affable, hands-on owner manag ...
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Set back from the road with a little green and some shrubs in front and plenty of parking, Gallagher’s is in a pretty thatched house with a history dating back to the 17th century, when it is believed to have been inhabited by labourers of the O' ...
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With over 80 years in business this is a fourth generation family fishmongers, trading since 1926 in Dublin and 1932 in the Midlands.
The friendly and helpful Skerries shop opened in 2008 and stocks a wide variety of fresh, locally caught fish, includ ...
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Slow Food Ireland members Caroline and Joe Rigney rear free range rare breed pigs such as Tamworth and Saddlebacks on their west Limerick farm, and also have a Farm Shop, where their pork products, Curraghchase Meats, are the star of the show.
Hand ma ...
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The Foyle family's stunning beachside house just west of Clifden is set in 14 acres of wilderness, which makes a wonderful contrast to the style and comfort within.
The house, which has an early 19th century farmhouse at its heart, was renovated and e ...
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