Paperback edition of From Tide to Table - Everything You Ever Wanted To Know About Buying, Preparing & Cooking Fish and Seafood
by Georgina Campbell
Specialist Accommodation
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Found 2153 matches, showing 971 - 980 below.
Colman Keohane’s well stocked shop offers a large range of whitefish and shellfish both fresh and frozen with live lobster available from a tank in-store; above it, The Fish Kitchen restaurant puts the produce to good use for hungry customers.
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The Guide has long had a soft spot for this pub on the seafront in the pretty village of Blackrock – which, although very close to Dundalk, is not at all suburban and retains the atmosphere of an independent community.
The Brake has a loyal loca ...
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Another venture from the team at nearby cocktail hotspot Cask, under co-owner Andy Ferreira, Paladar hit the ground running when it opened on Cork’s Bridge Street in autumn 2022 - and very soon started to make waves internationally too, with ...
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Formerly the home of leading architect, the late Sam Stephenson, a big change took place at this 'oasis of tranquillity and greenery' late in 2017 when Chicago native Richard Driehaus took over from long time owners Noel and Deirdre Comer and it is now ...
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Kilcolgan is synonymous with native oysters, the famed 'Galway Bay oysters'. Kellys are not only highly respected suppliers to hotels and restaurants in Ireland and abroad (including Rick Stein), but you can also buy them online (Oct-Apr) in smaller qu ...
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Also home to their interior design business, Ray O’Callaghan and Myra Ryall's Café Townhouse on Doneraile’s main street is quite the draw, attracting business from a wide area as the word of this delightful place spreads. Look out fo ...
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One of the few authentic traditional pubs left in Dublin, Toners is definitely worth a visit (or two). Among many other claims to fame, it is said to be the only pub ever frequented by the poet W.B. Yeats.
Closed 25 Dec
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It’s hard to cross the Midlands without being drawn into at least a short visit to this characterful pub in Goldsmith’s “village of the roses”.
It’s one of those proudly-run, traditional places with two little bars at the ...
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Busy and noisy, the Port House is a little bit of Spain on South William Street.
One of the most popular little Dublin restaurants, from the team who created The Porterhouse (Parliament Street and other branches), it bears all their hallmark attention ...
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Opened by chef Shaun Tinman and manager James Fox in 2021, this unassuming little place turned expectations upside down with its deceptively low-key setting and stellar cooking.
Shaun’s pared-back menus give little away with their combination of ...
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