Found 65 matches, showing 1 -
Fun, quirky and always busy, Kai (meaning food in Maori) is the brainchild of chef Jess Murphy, a New Zealander who, with her Irish husband David front-of-house, converted this former tearoom café on Galway city’s Westside to create a rustic café and restaurant with a casual vibe and loads of atmosphere.
Eugene Long and his wife Sinead Frisby established their culinary credentials in the South-East some years ago at ‘Coast’ and the original Banyan, in Tramore, which attracted critics from all over while they were there - and then, in late 2010, a short move to this lovely space above Mother McHugh’s pub put the small village of Fenor firmly on the food lovers' map.
In common ownership with the boutique Brook Lane Hotel, Dermot and Una Brennan’s popular restaurant in the centre of Kenmare stands out for the pride that the owners and their head chef, Joe Ryan, take in showcasing the best of local produce - even in a town that has earned such a name for its food.
Just an hour from Dublin, the O'Flynn family’s romantically rambling country house has a wonderfully away-from-it all atmosphere - and this quietly luxurious place has always been renowned for good food. Long before ‘local and seasonal’ came into its own on a national basis, that was just the way things were done around here, with food from the farm and the walled garden taking its rightful place on the table along with the best of other Irish foods.
Welcome is the byword at Frankie Mallon's deservedly popular Westport restaurant, you feel it from the moment you enter - or even when you visit the website, where the language on the home page conveys a warm feeling that both customers and suppliers are valued and respected.
Run by the famous catering sisters Domini and Peaches Kemp and food writer and consultant Hugo Arnold, Hatch & Sons Irish Kitchen is an unusual café in the basement of Trevor White’s much-loved Little Museum of Dublin.
Having been a private home - and a country house guesthouse, famed for its lovable eccentricity - for many years, Mount Falcon Estate came into energetic new ownership in 2002 and, following an extensive building and refurbishment plan that included extending the original house and building a number of luxurious courtyard houses and woodland lodges, it has since been a 32 bedroom luxury hotel.
Sixteen kilometres west of Dingle, on the gorgeous Slea Head Drive, there is a special treat in store for hungry visitors. Just off the road you’ll spot some of the trademark Louis Mulcahy ceramics in the garden of a low-key house that looks as if it may once have been residential, and here you’ll find the famous Louis Mulcahy pottery, shop - and café.
One of a great Lahinch dynasty - his late father owned the town’s premier hotel, the much lamented Aberdeen Arms, and his uncle ran the legendary restaurant Mr Eamonn’s for many years - Michael Vaughan has hospitality in his blood.
“Quality Food Sourced Locally” has always been the mantra at Padraic Frawley’s Cornstore Restaurants in Cork and Limerick, and this innovative restaurateur cites "Sourcing local suppliers and producing fresh quality ingredients in-house” as key to the success of the two restaurants - and of the newer Cornstore At Home, in Limerick, which offers restaurant quality ready meals (‘take home dining’, made across the road in a dedicated kitchen at the Cornstore Restaurant) as well as an exciting collection of speciality foods.