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Found 98 matches, showing 1 - 10 below.


The Square Table
Author: Georgina Campbell
Our “Just Ask!” Restaurant of the Month winner for DECEMBER is The Square Table, Blarney, Co Cork.
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Docks Chicken
Author: Georgina Campbell
Our “Just Ask!” Restaurant of the Month winner for NOVEMBER is Dooks Fine Foods, Fethard Co Tipperary. Modern, fiercely local food is the hallmark of chef Richard Gleeson’s smartly understated restaurant and deli on the edge of Fethard.
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pantry & corkscrew dish
Author: Just Ask
Our “Just Ask!” Restaurant of the Month winner for SEPTEMBER is The Pantry & Corkscrew, Westport, Co Mayo
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Truffles fishing crop
Author: Georgina Campbell
Truffles may be one of Kilkenny’s newer restaurants, but it’s also one of the most popular - and no wonder. Owner-manager, Milko Mihaylov, and Chef Lukasz Glab already had a following when they teamed up last year to bring something fresh to the city, and the unpretentious fine dining that they offer in this bright and elegant restaurant and wine bar soon made it a favourite destination for residents - and also a joy for visitors to discover
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Hooked ext
Author: Georgina Campbell
Named after the meat hooks used in the traditional butcher’s shop which Anthony Gray’s father, Joe, had in the town for many years, this atmospheric venue features some of the old shop's favourite butchery products - including Joe Gray's award winning sausages, which have been faithfully recreated for the restaurant.
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Muckross Park
Author: Just Ask
Our “Just Ask!” Restaurant of the Month winner for MAY is.
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Lemon Tree Restaurant
Author: Georgina Campbell
After nearly two decades on Lower Main Street, the Molloy family's popular restaurant in the centre of Letterkenny moved around the corner in 2017, to spacious new premises at the Courtyard Shopping Centre. Thankfully it was a case of "Same staff same food, just new location" and their many fans are happy to observe the three brothers - Thomas, Gary and Euro-Toques chef, Christopher Molloy - at work on their modern Irish cooking in the new semi-open kitchen, and to enjoy the buzz.
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Ferrit & Lee
Author: Georgina Campbell
Pat Ferriter and Stephen Lee celebrate a year in business at their smart modern restaurant near the gates of the Old Midleton Distillery this month - and they have every reason to be proud of their achievements.
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BuJo Suppliers
Author: Georgina Campbell
BuJo (‘Burger Joint’) is a cool modern fast casual restaurant with a slow food ethos beating at its sustainable and eco-friendly heart. There's no phone and no email - you just rock up and make yourself comfortable - and the menu is not available online, unfortunately, but Micheal Sheary’s neighbourhood burger joint is an exceptional casual dining destination.
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Osta Cafe & Winebar - Brid Torrades
Author: Georgina Campbell
The Garavogue river sweeps past this bright and airy café in the centre of Sligo town, and the floor to ceiling glass frontage - and outdoor seating - makes it a delightful spot for coffee (organic and fairly traded) or a more substantial meal. A small bar area is a good spot to sip wine from a well chosen list in the early evening - and later sometimes, if there are events eg the culturally-focused Osta Sessions.
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