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Found 103 matches, showing 1 - 10 below.


Flanagans Gastro Pub
Author: Georgina Campbell
Easy to spot with its bright cream and red colour scheme and an old Austin delivery van parked outside, Flanagan's once provided Brickens with the traditional village combination of bar, grocery and hardware that was so common in rural Ireland up to the 1970s.
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Dunmore House Hotel
Author: Just Ask
Our “Just Ask!” Restaurant of the Month winner for MAY is Dunmore House Hotel, County Cork
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Black Cat Galway
Author: Georgina Campbell
Our “Just Ask!” Restaurant of the Month winner for April is Black Cat, Salthill, Galway
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The Wilds, Enniscorthy
Author: Georgina Campbell
Our “Just Ask!” Restaurant of the Month winner for MARCH is The Wilds, Enniscorthy, Co Wexford
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Basilico - Derrykeel Farm
Author: Georgina Campbell
Our “Just Ask!” Restaurant of the Month winner for February is Basilico, Oranmore, Co Galway
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The Square Table
Author: Georgina Campbell
Our “Just Ask!” Restaurant of the Month winner for DECEMBER is The Square Table, Blarney, Co Cork.
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Docks Chicken
Author: Georgina Campbell
Our “Just Ask!” Restaurant of the Month winner for NOVEMBER is Dooks Fine Foods, Fethard Co Tipperary. Modern, fiercely local food is the hallmark of chef Richard Gleeson’s smartly understated restaurant and deli on the edge of Fethard.
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pantry & corkscrew dish
Author: Just Ask
Our “Just Ask!” Restaurant of the Month winner for SEPTEMBER is The Pantry & Corkscrew, Westport, Co Mayo
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Truffles fishing crop
Author: Georgina Campbell
Truffles may be one of Kilkenny’s newer restaurants, but it’s also one of the most popular - and no wonder. Owner-manager, Milko Mihaylov, and Chef Lukasz Glab already had a following when they teamed up last year to bring something fresh to the city, and the unpretentious fine dining that they offer in this bright and elegant restaurant and wine bar soon made it a favourite destination for residents - and also a joy for visitors to discover
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Hooked ext
Author: Georgina Campbell
Named after the meat hooks used in the traditional butcher’s shop which Anthony Gray’s father, Joe, had in the town for many years, this atmospheric venue features some of the old shop's favourite butchery products - including Joe Gray's award winning sausages, which have been faithfully recreated for the restaurant.
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