Ireland’s longest-running, independent Irish food and hospitality awards, in association with AIB, will celebrate 21 years under the current branding (plus a good few more before that!), with a gala event at the Intercontinental Hotel in Dublin on Sunday, 15th September, with special guest, Richard Corrigan.

This year's Georgina Campbell Irish Food & Hospitality Awards have a particular focus on celebrating Ireland’s talented industry pioneers; those who laid the quality foundations that have made Ireland’s food tourism and hospitality journey such a vivid success story (many of whom are still leaders today), and the new pioneers who are doing the same thing for its future.

Shortlisted winners and industry guests will gather for a magnificent lunch featuring award-winning Irish produce and fine wines, and will enjoy an exclusive Q&A with one of the industry’s great chefs and innovators, Richard Corrigan. Then it’s down to the business of the day; the much-anticipated announcement of the winners of the 2020 Georgina Campbell Irish Food & Hospitality Awards.

Monthly Competition

Win an Escape for Two at No. 1 Pery Square

In the heart of Georgian Limerick, Patricia Roberts’s lovingly restored period boutique hotel, No.1 Pery Square, is renowned for a warm welcome, fine public rooms, sumptuous bedrooms and the holistic Spa @ No. 1 which offers the ultimate in pampering… And, to celebrate the opening of their brilliant new dining space, The Long Room, Patricia is offering a wonderful short break prize to the winner of this month’s competition.