The famous foodie who’s flying the tricolour for us in Texas rustles up a short ...
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Articles
Just Ask Restaurant of the Month for SeptemberThis privately owned hotel has a vibrant local food philosophy (‘wherever possible using local produce, organic and homemade, homegrown ingredients’) that has earned it a reputation well beyond Doolin, or even the county -
Articles
Euro-Toques Food Awards 2017 - Special Irish Foods & The People Who Make ThemHeld annually to recognise and celebrate the very best food being produced in Ireland, the Euro-Toques Food Awards were established in 1996 by the members of the Euro-Toques Food Committee, based on an original idea by the legendary Myrtle Allen. -
Articles
Georgina Campbell's Cookery Feature - Vegetable Based CuisineAlthough vegetables have only come into the culinary spotlight relatively recently, it’s hard to recall a time when they were inevitably relegated to the supporting cast, as ‘sides’ and many of our most creative chefs now make no bones about giving them the starring roles. -
Articles
EconomuseeBarbara Collins introduces Northern Ireland’s newest members of Economusée, an international network of artisans renowned for their excellence. -
Articles
An Irish Chef in FranceEvery so often I get a chance for reflection on our life here in the Languedoc and this morning, sitting at 7.00 in a guestless house, coffee in hand, enjoying the cool of the morning before the heat of the day descends, is a perfect one for such thoughts. -
Articles
Fermenting - In SeasonIn August, Irish Food Writers’ Guild members visited The Organic Centre in Rossinver, Co Leitrim, where Hans and Gaby Wieland showed us around the wonderful (and highly educational) gardens and treated us to one of the short courses that they hold regularly at the Centre. -
Articles
Grow It Yourself - SeptemberI was about 5 hours in to my monster 8-hour ‘pickle-athon’ and up to my neck in diced fruit, veg and vinegar syrups. I had just peeled, cored and chopped 2kg of pears (I didn’t count how many pears that is, but it’s a lot), and a pan of boiling, sugary stickiness had just overflowed on the stove. The kitchen looked like a bomb had hit it. I was tired, cranky, sweaty and hungry (ironic, given that I was surrounded by mounds of food).
Book Review
JEANNE QUIGLEY reviews The Goat’s Cheese, A cookery book inspired by the good pe ...
The Darina Allen Column
Recently, I’ve had requests for vegan recipes as the interest in a vegan life st ...
Monthly Competition
Win a break in No. 1 Pery Square Hotel & Spa
This months prize consists of a short break for two people in No. 1 Pery Square Hotel & Spa in Limerick which is a stunning property occupying a large corner site on the city's most gracious Georgian square
Featured Establishments
Eat
Out of the Blue
Tim Mason’s deli and seafood restaurant in Dingle is an absolute delight. Discerning locals know how lucky they are to have such an exciting restaurant on their doorstep and it’s just ...
Drink
Bodéga!
Firmly established as a leading Waterford restaurant that delivers quality and value, the warm bright colours of Bodega feel like a corner of the Mediterranean and it is always busy.
Proprietor C ...
Stay
Currarevagh House
Tranquillity, trout and tea in the drawing room - these are the things that draw guests back to the Hodgson family’s gracious, but not luxurious, early Victorian manor overlooking Lough Corr ...
Apps and Books
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Blackberry App
Quickly and easily find all the very best places to eat, drink & stay across the island of Ireland with the cool new Georgina Campbell's Ireland Guide Blackberry Appli ... -
iCook with Neven
Join Neven Maguire in the kitchen with 60 of his favourite recipes - old & new - on his very first app for the iPhone, iPod Touch and iPad entitled "iCook with Neven", ... -
Download our locations to your Garmin Sat Nav free of charge
We have teamed up with www.myPOIs.ie to produce a free download of the locations of all the Georgina Campbell recommended establishments in the Republic of Ireland to you ... -
Georgina Campbell's Ireland Guide (12th Edition)
The latest 12th edition of the must have glove box bible to Irish hospitality is available here. For great food and gorgeous places to stay throughout Ireland. This is ... -
A Taste of the Waterways Guide
If you've never spent a few days lazing around our wonderful waterways you just don't know what you're missing. It's a magical world of pottering along, enjoying the wildl ... -
For the Love of Food - Kevin Dundon
A personal chef is just the answer to all our cooking dilemmas. Well, now you can have the next best thing by using this app to cook with tv chef Kevin Dundon in your own ... -
The Best of Irish Breads & Baking
'The Best of Irish Breads and Baking' Traditional, Contemporary and Festive, seasoned with luscious colour photographs, is a must for anyone who has not forgotten the irr ... -
Georgina Campbell's Ireland for Gourmet Golfers
Ireland Golf Guide - Discover Ireland's finest golf courses and the very best places to eat and stay in while playing them. Co-authored by leading Irish golf writer Dermot ... -
Meals for All Seasons - The Best of Contemporary Irish Cooking (out of print, Hardback)
This vintage cookbook is out of print and only available here. Georgina Campbell's outstanding and comprehensive cookbook published in 1992 contains recipes and dishes for ... -
Irish Country House Cooking - The Blue Book Recipe Collection (Hardback)
From the homely to the very grand, these delicious dishes celebrate the diversity of Irish country houses, castles and a number of top restaurants, with recipes clearly ex ... -
iPhone App (Free)
Quickly and easily find all the very best places to eat, drink & stay across the island of Ireland with the cool new Georgina Campbell's Ireland Guide iPhone Applicati ... -
Georgina Campbell's Ireland for Garden Lovers
This magical book combines a guide to the top gardens in Ireland with one to the most delightful places for garden lovers to stay and eat while visiting them - also with g ... -
Nokia App
Quickly and easily find all the very best places to eat, drink & stay (& much more) across the island of Ireland with the cool new Georgina Campbell's Ireland Guid ... -
IRELAND FOR FOOD LOVERS
Everything the food lover in Ireland needs to know... Food tourism in Ireland enters an exciting new phase with this new book, the first to offer a complete user guide t ... -
IRELAND FOR FOOD LOVERS
Everything the food lover in Ireland needs to know... Food tourism in Ireland enters an exciting new phase with this new book, the first to offer a complete user guide t ... -
Georgina Campbell's Ireland for Romantic Weddings & Honeymoons
Ireland Wedding & Honeymoon Guide - This is a highly selective guidebook to the very best of Irish wedding venues and romantic honeymoon locations, north and south. 2 ... -
APPetiser - Recipes & Cooking with Derry Clarke
Join tv chef Derry Clarke, proprietor of the award winning Michelin Starred l'Ecrivain Restaurant in Dublin, as he guides you through 60 user-friendly recipes written espe ...
