Irish Breakfast Awards 2013 B&B BREAKFAST AWARD 2013
The Archways B&B, Rosslare, Co Wexford
Breakfast at The Archways shows off unusual culinary skills – even the delicious sausages and black and white pudding are home made and, as they’re all wheat-free, they’re suitable for coeliacs and anyone with wheat intolerance.
But as well as variations on the full Irish breakfast, including free range eggs and wild mushrooms, there’s local fish, also delicious porridge, served with honey and cream. And you can have a drop of good Irish whiskey added if you like!
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Apps and Books
Meals for All Seasons - The Best of Contemporary Irish Cooking (out of print, Hardback)This vintage cookbook is out of print and only available here. Georgina Campbell's outstanding a ...more...