Paperback edition of From Tide to Table - Everything You Ever Wanted To Know About Buying, Preparing & Cooking Fish and Seafood
by Georgina Campbell
A partner to the casual dining award that we introduced last year, we wanted to give recognition to the best of those valuable all-day operations – usually small and owner-run – which not only lift the visitor’s spirits in a flash, but also the reputation of any town or village lucky enough to be its chosen location. Our main aim was to seek out good simple cooking based on quality ingredients - and especially the home baking that can be the highlight of a day out; a genre favoured by recession, the numbers are growing nicely.