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Ireland’s Leading Independent Food & Hospitality Guide

1999 Award Winners DESSERT OF THE YEAR


Restaurant Patrick Guilbaud


 

Restaurant Patrick Guilbaud

Dublin 2, Dublin City
Restaurant
89%
9 votes
5 euro One of the Best Restaurants in the Land Denotes genuine Irish food culture, ie special Irish food products/companies/producers, and highlights the best places to shop for regional and artisan foods; the selection excludes obvious 'non-Irish' elements regardless of quality, eg ethnic restaurants and specialists in coffee, wine and other drinks, unless relevant to local production or history. Eat & Stay establishments are chosen for their commitment to showcasing local produce and Irish hospitality. Previous Georgina Campbell Guides Award Winner
For over thirty years this spacious, elegant French restaurant in a Georgian townhouse adjoining the Merrion Hotel has been the leading fine dining restaurant in Ireland. Approached from the street or directly from the hotel through an elegant drawing ...


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