IRISH BREAKFAST AWARDS 2011 HOTEL BREAKFAST
Kelly's Resort Hotel - Rosslare, Co Wexford
“Any hotel that offers alternative styles for breakfast – table service in the main restaurant set up with crisp linen, and a Sunshine buffet in a more casual family-friendly room, where a chef cooks poached eggs, omelettes and fried eggs to order - has put a lot of thought into the differing needs of its various guests.
And, in the case of Kelly’s of Rosslare, this is followed through with an excellent quality, presentation and choice of foods including fish options.”
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Apps and Books
Meals for All Seasons - The Best of Contemporary Irish Cooking (out of print, Hardback)This vintage cookbook is out of print and only available here. Georgina Campbell's outstanding a ...more...