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2010 Award Winners NEWCOMER OF THE YEAR 2010


An Port Mor - Westport Co Mayo


Newcomer of the YearGiven the year that’s in it, it’s especially encouraging to find that there are still talented and committed people prepared to start up new enterprises. One such is Euro-Toques chef Frankie Mallon, who is well known in Westport, where he was head chef at Cronin’s Sheebeen for some years.

Now he is master of his own ship, so to speak, and, although only open since May, is delighting customers with his sound, no nonsense cooking, and carving out quite a reputation for his new venture, An Port Mór. [The name has a nice west of Ireland ring to it but it’s actually named after Portmór House in his home town of Blackwatertown, in Co Armagh - not a lot of people know this, but it’s pleasingly familiar place to us, from our Taste of the Waterways Guide (published annually in association with Waterways Ireland).]

Anyway, this relaxed and can-do proprietor-chef’s new baby is a hit with guests who love the atmosphere, the local staff who know all about the food producers featured on the menu – and, of course, his excellent food, especially the emphasis on fresh fish.

A great addition to the dining options in this lovely town, An Port Mór looks set for success.

An Port Mór

Westport, Co. Mayo
Restaurant
An Port Mor - Restaurant Westport County Mayo Ireland
92%
13 votes
2 euro Denotes genuine Irish food culture, ie special Irish food products/companies/producers, and highlights the best places to shop for regional and artisan foods; the selection excludes obvious 'non-Irish' elements regardless of quality, eg ethnic restaurants and specialists in coffee, wine and other drinks, unless relevant to local production or history. Eat & Stay establishments are chosen for their commitment to showcasing local produce and Irish hospitality. Serious About Seafood Previous Georgina Campbell Guides Award Winner
Not a lot of people know this, but An Port Mor is named after Portmor House in Blackwatertown, Co Armagh, which is proprietor-chef Frankie Mallon’s home town – a pleasingly familiar place to us, from researching our Taste of the Waterways G ...


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