2006 Award Winners RESTAURANT OF THE YEAR 2006
Restaurant Patrick Guilbaud
For almost a quarter of a century this spacious, elegant restaurant has been the leading French restaurant in Ireland, renowned for exceptional modern classic cuisine, based on the best Irish produce in season: luxurious, wide-ranging menus include a wonderfully creative 9-course Tasting Menu - and, at the other end of the spectrum, a daily table d’hôte lunch menu offers the best value fine dining in Dublin. A visit here is always an experience to treasure, each dish a masterpiece of beautiful presentation, contrasting textures and harmonious flavours, invariably matched by faultless, yet relaxed service - every capital city has its great restaurant and this is Dublin’s gastronomic heaven, the restaurant that continues to set the standard by which all others are judged.
For over thirty years this spacious, elegant French restaurant in a Georgian townhouse adjoining the Merrion Hotel has been the leading fine dining restaurant in Ireland.
Approached from the street or directly from the hotel through a fine drawing roo ...
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