2006 Award Winners RESTAURANT OF THE YEAR 2006
Restaurant Patrick Guilbaud
For almost a quarter of a century this spacious, elegant restaurant has been the leading French restaurant in Ireland, renowned for exceptional modern classic cuisine, based on the best Irish produce in season: luxurious, wide-ranging menus include a wonderfully creative 9-course Tasting Menu - and, at the other end of the spectrum, a daily table d’hôte lunch menu offers the best value fine dining in Dublin. A visit here is always an experience to treasure, each dish a masterpiece of beautiful presentation, contrasting textures and harmonious flavours, invariably matched by faultless, yet relaxed service - every capital city has its great restaurant and this is Dublin’s gastronomic heaven, the restaurant that continues to set the standard by which all others are judged.
Show me all 2006 Award Winners
Apps and Books
Irish Country House Cooking - The Blue Book Recipe Collection (Hardback)From the homely to the very grand, these delicious dishes celebrate the diversity of Irish count ...more...