2006 Award Winners RESTAURANT OF THE YEAR 2006
Restaurant Patrick Guilbaud
For almost a quarter of a century this spacious, elegant restaurant has been the leading French restaurant in Ireland, renowned for exceptional modern classic cuisine, based on the best Irish produce in season: luxurious, wide-ranging menus include a wonderfully creative 9-course Tasting Menu - and, at the other end of the spectrum, a daily table d’hôte lunch menu offers the best value fine dining in Dublin. A visit here is always an experience to treasure, each dish a masterpiece of beautiful presentation, contrasting textures and harmonious flavours, invariably matched by faultless, yet relaxed service - every capital city has its great restaurant and this is Dublin’s gastronomic heaven, the restaurant that continues to set the standard by which all others are judged.
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Apps and Books
NEW EDITION Georgina Campbell's Ireland Guide (12th Edition)The latest 12th edition of the must have glove box bible to Irish hospitality is now available h ...more...
Irish Country House Cooking - The Blue Book Recipe Collection (Hardback)From the homely to the very grand, these delicious dishes celebrate the diversity of Irish count ...more...