2001 Award Winners RESTAURANT OF THE YEAR


Chapter One Restaurant


 

ChOne_15.jpg
95%
21 votes

Chapter One Restaurant

Dublin 1, Dublin City
Restaurant
4 euro Restaurants Offering Consistent Excellence Overall Denotes genuine Irish food culture, ie special Irish food products/companies/producers, and highlights the best places to shop for regional and artisan foods; the selection excludes obvious 'non-Irish' elements regardless of quality, eg ethnic restaurants and specialists in coffee, wine and other drinks, unless relevant to local production or history. Eat & Stay establishments are chosen for their commitment to showcasing local produce and Irish hospitality. Previous Georgina Campbell Guides Award Winner The "Best of the Best" - Only the very best establishments across various categories have been chosen for this accolade
1n 1992, Cork chef Ross Lewis and front of house maestro Martin Corbett took a chance on the ‘wrong side of town’, opening a fine dining restaurant in a Georgian basement on Parnell Square. Despite the naysayers, the effervescent duo stuck ...


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