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2014 Award Winners SEAFOOD RESTAURANT OF THE YEAR 2014 SPONSORED BY BIM


Eithna's by the Sea, Mullaghmore, Co Sligo


Eithna's by the Sea

Although we eat less fish at home than might be expected for an island nation, everybody – whether living in Ireland or just visiting - seems to love seafood when eating out, so it’s an increasingly vibrant sector of the restaurant business.

Hungry diners revisiting Mullaghmore this summer were delighted to find that a familiar harbourside restaurant had been painted up - big and bold and blue and teeming with life, there was no doubt that a once favourite destination for seafood lovers had re-opened.

The popular chef behind this terrific restaurant had gone ‘back to school’ to complete a thesis on Seaweed As An Artisan Food Product, a fascinating subject which has not only inspired many deliciously practical applications on the menu here (a seaweed tasting plate is in the making for next season) but also a successful product range of pestos, made with local and seasonal land and sea vegetables, which are used in the kitchen - in breads and desserts, for example, and as accompaniments - and on sale.

And what a delightful place this is to enjoy the best of local seafood, cooked simply and skilfully - lobster is a speciality, while more affordable choices included grilled mackerel with seaweed pesto. Everything is delicious, including the freshly baked breads, superb organic leaves and beautiful salad dressing.


Eithna's by the Sea

Mullaghmore, Co. Sligo
Preserves / Restaurant
image coming soon
100%
6 votes
2 euro Denotes genuine Irish food culture, ie special Irish food products/companies/producers, and highlights the best places to shop for regional and artisan foods; the selection excludes obvious 'non-Irish' elements regardless of quality, eg ethnic restaurants and specialists in coffee, wine and other drinks, unless relevant to local production or history. Eat & Stay establishments are chosen for their commitment to showcasing local produce and Irish hospitality. Outstanding Location, building or atmosphere Serious About Seafood Previous Georgina Campbell Guides Award Winner The "Best of the Best" - Only the very best establishments across various categories have been chosen for this accolade
Eithna is back! A favourite destination for seafood lovers for many a year, fans distraught by Eithna O’Sullivan’s absence will be delighted to find her old premises on the harbour is teeming with life and her good food once more. And you c ...


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