Evan Doyle and his brothers, Eoin and Bernard, built this extraordinary food, drink and leisure complex on the site of a deserted village in a Wicklow valley in 1999. Today, it is a spacious and welcoming ‘green’ hotel offering everything from conferences and events to a sumptuous spa and wonderful food.
The hotel is famous for promoting organic and wild food - which is delicious, supports the local economy and gives good value too. Its main restaurant, The Strawberry Tree, celebrates its 30th anniversary this year and is our Restaurant of the Year. Opened by Evan Doyle in Killarney in 1988, The Strawberry Tree was Ireland’s first certified organic restaurant and, when the Doyle brothers built BrookLodge, this pioneering dining concept moved to Wicklow where it has thrived and developed.
It remains at the forefront in promoting Irish Farmfoods, Wildfoods and Seafoods - and throughout its 30 year food journey, the names of the Farmers, the Producers and the Suppliers have been written on the first page of every Menu.
The lucky winner of this free competition will have a short break for two people sharing (subject to availability), to include:
• Overnight stay in a Village room• A memorable dinner in The Strawberry Tree – Ireland’s first certified organic Restaurant • Full Irish breakfast next morning
• Valid Midweek Sun-Thu - Dinner, Bed & Breakfast for 2 people
Read more about BrrokLodge & Macreddin Village on their website
To enter the competition simply tick the answers to the questions below (you must be a member, click here to join, it's free):
