Paperback edition of From Tide to Table - Everything You Ever Wanted To Know About Buying, Preparing & Cooking Fish and Seafood
by Georgina Campbell
Places To Stay by Tourist Area
Found 2151 matches, showing 181 - 190 below.
An exciting arrival in the former Draft House premises, this younger sister of the wonderful Honestly by Drumanilra Farm in Carrick-on-Shannon is a great addition to the good food choices offered at this legendary seaside village.
You can expect the s ...
more...
more...
This substantial hotel at the heart of Lahinch has had stylish refurbishment to the ground floor and this upgrade was continued to include many of the hotel’s bedrooms more recently. Co-owners John and Bríd O'Meara - well known for their h ...
more...
more...
Wow - does this place ever capture the zeitgeist of our changing times ... It is rare indeed to find a hospitality destination that has been so mindfully created and carefully thought through, to provide everything that the guest will need for a ...
more...
more...
It may be small but The Clare Island Oven packs quite a punch. Started in 2021 by a young couple, Alice Capponi and Niall McCabe (a native islander and musician), this rescued and re-purposed shipping container has become the first port of call on the ...
more...
more...
Dunbrody Country House Hotel & Cookery School
Arthurstown, Co. Wexford
Character Pub / Cookery School / Hotel / Restaurant
A household name throughout Ireland for his accessible home-cook recipes, celebrity chef Kevin Dundon is back in the kitchen at the elegant Georgian country house hotel that he runs with his wife Catherine, reminding lucky diners of the creative flair ...
more...
more...
Solas Tapas and Wine Bar opened in 2019 to immediate acclaim, attracting the admiration of local diners and visiting tourists alike. Chef Nicky Foley has brought a winning combination of Spanish-inspired tapas dishes and quality Irish ingredients to Di ...
more...
more...
Named after the legendary Italian cyclist Angelo Fausto Coppi (1919 – 1960) and tucked into Belfast’s trendiest restaurant quarter, right beside the MAC (Metropolitan Arts Centre), Coppi may have plenty of competition but there’s alwa ...
more...
more...
A property of historical and architectural significance - and one with many treats to discover within, as well as in the surrounding area - Cashel Palace was acquired in 2016, after a long closure, by the Magnier family of the nearby Coolmore Stud, whi ...
more...
more...
One of Ireland's most popular chefs, the talented and energetic Shamzuri Mohid Hanifa ('Sham'), offers excellent modern European and Asian food at this cheerful white-washed restaurant on the edge of the pretty village of Jamestown - and it has become ...
more...
more...
Just across the road from the Dunraven Arms, this charming restaurant was established by well known chef Wade Murphy and his wife, Elaine, in 2013. Wade - former Commissioner General of Euro-Toques Ireland and well known as the head chef in several pre ...
more...
more...

