Paperback edition of From Tide to Table - Everything You Ever Wanted To Know About Buying, Preparing & Cooking Fish and Seafood
by Georgina Campbell
Places To Stay by Tourist Area
Found 2155 matches, showing 181 - 190 below.
Tens of thousands of members have joined GIY (Grow it Yourself), in Ireland and abroad, since its inception in 2009, and its development and spheres of influence seem to know no bounds.
Man on a mission Michael Kelly is the driving force behind the ...
more...
more...
Inhabiting a unique space that has been home to several restaurants over the years, Osteria Lucio feels very much at home in The Malting Tower’s low-lying cocoon beneath the railway bridge at Grand Canal Quay. The cosy yet bright room makes cleve ...
more...
more...
Two places in Westport feel like walking into a Parisian establishment – one of those is Cornrue Bakery, of award-winning sourdough fame, and the other is Savoir Fare on Bridge Street.
Savoir Fare is not easy to buttonhole - for a small shop, it ...
more...
more...
Easy to spot at the top of Bridge Street, where the clock tower marks the intersection with Shop Street, High Street and Mill Street, this smartly branded cafe will woo you in with its welcoming frontage and (in fine weather) the sight of happy di ...
more...
more...
An oasis in the walled gardens of the beautiful Nano Nagle Place, overlooking Cork city, this unusual sustainable foods deli and café is run by Clare Condon and her Cook Island-born Maori partner Kristin Makirere, who grew up in New Zealand. Her ...
more...
more...
Heaven for design lovers is to be found at this beautifully located south-facing boutique B&B on Horn Head, just a short distance from Dunfanagahy.
Opened in 2017 by former Dublin accountants Cathrine Burke and Niall Campbell (and ten years in the ...
more...
more...
Restoring The Lansdowne was a labour of love for Francis and John Brennan, who took on this historic hotel in 2021, following a closure - and they were delighted when it was awarded 4 Star status by Failte Ireland in 2022, a meaningful recognitio ...
more...
more...
The Vaughan family's traditional bar has great character, with open fires and lots of memorabilia - it is a former GCGuides Pub of the Year and it's just the place for some seriously good seafood at fair prices, either in the bar or in the elegantly-ap ...
more...
more...
An exciting arrival in the former Draft House premises, this younger sister of the wonderful Honestly by Drumanilra Farm in Carrick-on-Shannon is a great addition to the good food choices offered at this legendary seaside village.
You can expect the s ...
more...
more...
A new venture from the team behind the Cashel Palace Hotel (and with a good kitchen team kitchen overseen by their Director of Culinary, Stephen Hayes) and Mikey Ryan's, Sadler's opened in March 2024 in the premises previously occupied by Dooks Fine Fo ...
more...
more...

