Set smack bang on the historic town square in the North Down village of Comber, Peter and Emma McCleery's attractive café bistro has earned a loyal following since opening in 2006. It’s warm, friendly and casual - but the food is take ... more...
A magnificent ruined 13th century Franciscan abbey presides over the pretty West Cork seaside village of Timoleague - a place with a long history as a culinary punctuation mark for travellers.
In the ’90s, Dillon’s traditional shopfront on ... more...
Overlooking a marina, this impressive lakeside period house makes a fine hotel, and the scale of the Victorian architecture and the style of furnishings and decor lean very much towards the luxurious in both public areas and accommodation.
Immaculatel ... more...
Artisan pizza makers who insist on nothing but the best, The Dough Bros are brothers Eugene and Ronan Greaney, and their childhood friend and chef, Laurence Enright.
Theirs is a success story that very nearly wasn't. On the way home from catering thei ... more...
Named after an 11th century Norse King of Dublin who had close links with Howth, Aidan and Joan MacManus' striking harbourside establishment is one of Dublin's longest established fine dining restaurants (they celebrated 40 years in business in 2011).
... more...
Ranelagh may be a foodie hot spot but its brightest culinary star shines down a narrow laneway tucked in between a few mews houses and business lock-ups off the main strip. Despite the obscure location, which has never enjoyed the benefits of passing t ... more...
Located in the former McIntyre Hog and March shirt factory, dating back to the 19th century, this historic building was restored by the current owners Carol Meenan and Kieran Davis in the early ‘90s and opened as the Yellow Pepper in 1994.
Since ... more...
The hot new daytime destination in the Wexford area, this bright and stylish café with speciality food and wine store in Meadows & Byrne is an outpost of the legendary Kelly’s Hotel and bears all of the parent business’s hallmark ... more...
Not a lot of people know this, but An Port Mor is named after Portmor House in Blackwatertown, Co Armagh, which is proprietor-chef Frankie Mallon’s home town – a pleasingly familiar place to us, from researching our Taste of the Waterways G ... more...
Away from the main road to anywhere, the pretty and well-preserved riverside village of Clonegal is on the borders of Wexford, Carlow and Wicklow. And here, in a fine 18th century building, you will find Henry and Stephanie Stone's small but beautifull ... more...
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