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Cookery School

Address:
PinkGinger
4 Serpentine Road, Sandymount , Dublin 4 Dublin City
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Tel: +353 87 986 4964

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Well known for many years through her involvement with the Avoca restaurants, Ballymaloe graduate Eimer Rainsford now runs her own ‘boutique cookery school’ in Sandymount

PinkGinger

Well known for many years through her involvement with the Avoca restaurants - she was a major contributor to their cookbooks and head chef at Kilmacanogue, Powerscourt and Suffolk Street as well as setting up the café in Rathcoole - Eimer Rainsford now runs this ‘boutique cookery school’ in Sandymount.


The idea is that students attend Supperclubs, which are classes for private groups of eight friends or colleagues who choose the theme for the evening, watch the demonstrations and then, as Eimer puts it “sit back, feast and enjoy the wonderful food prepared with a glass of wine.”


An extensive range of themes is offered - such as Easy Entertaining for Cautious (or Adventurous) Chef; Stylish Thai and Indian; Deep Sea Kitchen (Fish and Seafood); Stylish Seasonal Party Bites - or you can discuss ideas for something different.


It’s a very sociable way of learning, and there may sometimes be availability for an individual to join a group if a booking has been made for less than eight students.

Price: €65 per person (4 hours). Classes usually begin at 7pm. abbreviations

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The Kitchen in the Castle

Howth, Co. Dublin
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Distance: 11.3km
Cookery School Photo Shoot Sept 2008 213.jpg
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Denotes genuine Irish food culture, ie special Irish food products/companies/producers, and highlights the best places to shop for regional and artisan foods; the selection excludes obvious 'non-Irish' elements regardless of quality, eg ethnic restaurants and specialists in coffee, wine and other drinks, unless relevant to local production or history. Eat & Stay establishments are chosen for their commitment to showcasing local produce and Irish hospitality.

Run by  an experienced team - founder Edwina St Lawrence, with Head Tutor Hazel McFadden and tutor, Liberty Finnegan - this unusual cookery school is based in the beautifully restored Georgian kitchens in historic Howth Castle.  In this inspiring setting, it&n ...

Directions

Serpentine Road is off Tritonville Road

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