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Ireland’s Leading Independent Food & Hospitality Guide
Near Cork city, at Carrigtwohill, Jane and Gerard Murphy and their family have run Ardsallagh Goats Farm since 1996 - an operation that began with one goat to provide milk for the children, who suffered from eczema, and is now the largest producer of goat’s m ...
It is easy to be cynical and imagine that a successful brand could be trading on a famous connection, and Ballymaloe Country Relish is a case in point. But it is not like that at all, like everything to do with Ballymaloe, it’s based on a genuine ethos - and, in t ...
Denis Good has been processing and wholesaling quality seafood in Carrigaline for many years. This modern outlet offers a wide range of fresh whitefish and shellfish products with live lobster and crab available from a tank in-store. Also at: Main Street, Ballincollig ...
Tom Durcan Meats was established in 1985, so this is far from being one of Ireland’s longest-established butchers - but it is one of the most highly-regarded and, being right next to the fountain at The English Market, very easy to find. A member of the Craft Butc ...
This boutique coffee roasters was set up here in 2008 by the highly experienced and coffee-educated Australian Brock Lewin who relocated to Co Cork with his wife who is from Fermoy. Although they now have retail outlets in Galway and Dublin, their unusual range of quali ...