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Ted Browne (De Brun Iasc Teo)

Producer

Fish & Seafood

Denotes genuine Irish food culture, ie special Irish food products/companies/producers, and highlights the best places to shop for regional and artisan foods; the selection excludes obvious 'non-Irish' elements regardless of quality, eg ethnic restaurants and specialists in coffee, wine and other drinks, unless relevant to local production or history. Eat & Stay establishments are chosen for their commitment to showcasing local produce and Irish hospitality. Serious About Seafood
Address:
Ted Browne (De Brun Iasc Teo)
Ballinaboula, Dingle Co Kerry
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75%
4 votes
Tel: +353 66 915 1933

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Ted Browne (De Brun Iasc Teo)

Ted Browne of Dingle is a name that you will see proudly displayed on menus, especially in the South-West of Ireland and he is an especially interesting producer, renowned for quality organic smoked salmon, prawns and crab – especially the crab.


A certified member of the Organic Trust, he and his wife Hannah Mae started this family business from a garage in the back garden of their home in 1984 - and now the company is based at a state of the art factory, and an important employer in the town.


Not only do they produce some of the best seafood in the south-west, but this enterprising company uses the waste from the crab and prawn processing to make an organic compost, which has the usual soil conditioning features plus a secret weapon – it’s a natural bio-pesticide too, controlling many fungal plant diseases.

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