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In the same family ownership as Dublin’s stylish Saba (see entry), Mark Cadden’s gastropub is the busiest bar food venue in the Castlebar area - and that is as it should be as their parents, Mary and Michael, were pioneers of the catering industry west of the ...
The Great Western Greenway brings a lot of people to Newport, and the town is the better for it. The Blue Bicycle is on the ground floor of an impressive stone building with steps leading up to it, on the right as you head for Achill - and many of the visitors who are l ...
The charming little riverside town of Newport has always been a delightful place but, now that the Great Western Greenway walking and cycling route, and the Gourmet Greenway food trail pass through it, it has become much livelier and the many walkers and cyclists wh ...
Not a lot of people know this, but An Port Mor is named after Portmor House in Blackwatertown, Co Armagh, which is proprietor-chef Frankie Mallon’s home town – a pleasingly familiar place to us, from researching our Taste of the Waterways Guide. The name has ...
A new team has instilled fresh life into this attractive restaurant In the upper part of Westport town, since chef Shteryo Yurukov and front of house partner Eva Ivanova took on the ownership in 2013 - they are both from Bulgaria but have worked in the west of Ireland fo ...
Myles and Ruth O’Brien have been running this fine bar and restaurant just outside Westport, at the foot of Croagh Patrick, since 1999 and have built up an enviable reputation. The fine dining restaurant, Upstairs At The Tavern, offers several very attractive menu ...