Visitors are welcome and hostel type accommodation is available at this 10 acre organic family farm, where Paul Craig has about 800 outdoor organic hens, as well as sheep and pigs.
They sell arts and crafts at the farm shop (Mon-Fri 9-5) along with their own organic produce - hen and duck eggs, lamb, Saddleback pork, chickens and vegetables; also preserves - and operate a box delivery scheme.









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