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Ireland’s Leading Independent Food & Hospitality Guide
In the former home of the great John Jameson of whiskey fame, and one of the leading Dublin restaurants, Chapter One was our Restaurant of the Year way back in 2001 when everybody thought southside was the place to be. Since then many others have discovered that ...
This much-loved café and bookshop overlooking the Ha'penny Bridge re-opened in 2006 after a long closure and, to everybody's delight, it has turned out to be better than ever. Although now a proper restaurant with gleaming wine glasses and a fine new La Marzocco ...
The décor may stray into traditional pub territory with all the wood panelling, but the food at Le Bon Crubeen is very much brasserie fare. With its mix of bar stools, comfy booths, engraved glass panels, leather armchairs and parquet and tiled floors, it’s ...
Sad as Dubliners were to see the 2012 closure of one of the city’s most iconic businesses, the Dublin Woollen Mills (where James Joyce, no less, once worked), it is cheering to see Elaine Murphy and the team from the equally iconic Winding Stair next door serving u ...
Sitting right across The Point Square, a literal stone’s throw from the Three Arena's doors, is the Gibson Hotel. Housed in a sparkling glass and steel building that fits right in with its shiny IFSC neighbours the glamorous modern hotel has been designed to attra ...