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Ireland’s Leading Independent Food & Hospitality Guide
Christine Power and Geraldine Flavin’s delightfully bright and breezy café-restaurant on the main street of this famous seaside village of Ardmore is one of those places that changes its character through the day but always has style. They’re open for ...
Originally Capella Castlemartyr, this luxurious East Cork hotel is now run by an Irish team. It is a fantastically spacious, well-appointed hotel, built around a 17th century manor house and the ruins of an adjacent castle that belonged to the Knights Templar and dates ...
Ireland’s most famous country house, Ballymaloe was one of the first to open its doors to guests when Myrtle and her husband, the late Ivan Allen, opened The Yeats Room restaurant in 1964. Accommodation followed in 1967 and since then a unique network of family en ...
A jaunty blackboard welcomes visitors to Ballycotton harbour into Colin Hennessy and Holly FitzGerald's appealing restaurant. It takes up a couple of rooms at The Inn by the Harbour pub and, while simple, is a very pleasant venue, with sea views on two sides which adds t ...
Genuine hospitality, high standards of comfort, caring service and excellent food are all to be found in the Deevy family’s fine 18th century country house and restaurant just outside Cappoquin - no wonder this is a place so many people like to keep as a closely gu ...