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Ireland’s Leading Independent Food & Hospitality Guide
For well over a century now the McKee family has been trading in Maghera. Established in 1898 by William Hill McKee, the grandfather of the present owner, George McKee, they have always had a great reputation as family butchers known for the quality of their meats - mu ...
It’s unusual to find a little bit of France in a small town on the Inishowen peninsula but Patisserie de Pascal, on a corner of the Diamond in Carndonagh, is just that. Frenchman Pascal has settled in this corner of Donegal and now shares his native fare for the e ...